Rating
Published Dec 31st
Prep 15m Cook 3h Additional - Ready In 3h 15m
Servings 16 (1/2 cup) servings Calories 120.3
Remember, black-eyed peas on New Year’s Day brings good luck for the entire year!
Recipe Ingredients
- 1 pound dry black-eyed peas
- 2 cups chopped cooked ham
- salt and pepper to taste
- 1 pinch garlic powder
- 2 onions, diced
- 1 (14.5 ounce) can whole tomatoes
Cooking Directions
- 1 Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts
- Calories 120.3
- Carbohydrate 16.8 g
- Cholesterol 9.4 mg
- Fat 3.4 g
- Fiber 4 g
- Protein 5.7 g
- Saturated Fat 1.2 g
- Sodium 256.4 mg
- Sugar 3.5 g