Rating
Published Mar 21st
Prep 15m Cook 1h 30m Additional 8h Ready In 9h 45m
Servings 12 servings Calories 312.7
This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas – a Southern New Year’s tradition.
Recipe Ingredients
- 1 pound dry black-eyed peas
- 3 (10.5 ounce) cans beef broth
- 1 (1 ounce) package dry onion soup mix
- 1 pound smoked sausage, sliced
- 1 cup uncooked long grain white rice
- 1 (4 ounce) can diced green chilies, drained
- ground black pepper to taste
Cooking Directions
- 1 In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
- 2 Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
Nutrition Facts
- Calories 312.7
- Carbohydrate 35.1 g
- Cholesterol 25.7 mg
- Fat 12.7 g
- Fiber 5.2 g
- Protein 13.7 g
- Saturated Fat 4.5 g
- Sodium 1130.5 mg
- Sugar 4.3 g