Rating
Published May 2nd
Prep 10m Cook 20m Additional - Ready In 30m
Servings 4 servings Calories 206.1
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Recipe Ingredients
- 4 slices bacon, chopped
- 3 cloves garlic
- ¼ onion, chopped
- ¼ cup chopped carrots
- ¼ cup peas
- 2 cups cooked white rice, cooled
- 1 tablespoon soy sauce, or to taste
- 2 eggs
Cooking Directions
- 1 Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
- 2 Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.
Nutrition Facts
- Calories 206.1
- Carbohydrate 26.4 g
- Cholesterol 102.9 mg
- Fat 6.5 g
- Fiber 1.1 g
- Protein 9.6 g
- Saturated Fat 2.1 g
- Sodium 486.2 mg
- Sugar 1.5 g