Recipe By S Janssen
Rating
Published Aug 5th
Prep 10m Cook 5m Additional 15m Ready In 30m
Servings 2 dozen Calories 319.2

This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.

Recipe Ingredients

  • 1 cup white sugar
  • 1 cup white corn syrup
  • 1 cup peanut butter
  • 6 cups crispy rice cereal

Cooking Directions

  1. 1 Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
  2. 2 Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
  3. 3 Allow to cool before slicing bars.

Nutrition Facts

  • Calories 319.2
  • Carbohydrate 53.9 g
  • Fat 11 g
  • Fiber 1.4 g
  • Protein 6.3 g
  • Saturated Fat 2.3 g
  • Sodium 222.5 mg
  • Sugar 27 g

Chef's Notes

You can use Corn Flakes, Cheerios, Rice Krispies, or any cereal with a crunch.

Reviews

  1. I also tried this recipe with cheerios and loved it! You do need to cut it right after you put it in the pan though. I have a lot of kids to babysit. And it is a good healthy snack. We love it!! I also left off the frosting.
  2. This is the same recipe that my mom always made for us a kids. She would use rice krispies and corn flakes together and then drop onto wax paper or any nonstick surface. This gives you individual servings and nothing to cut - very easy!
  3. Very good! Melted a handful of chocolate chips and sprinkled on top. Like a reeces pb cup:)
  4. Made these with Multigrain Cheerios and crunchy pb...yummy! I also made another batch in which I used Wheat Chex(3 cups) and Rice Chex(3 cups). I added Raisins and Cinnamon along with crunchy pb...these were very good!
  5. A staple for the "I don't like marshamllows" crowd Easily adaptable to whatever you have on hand 5 stars
  6. This was so fun and easy to do with my kids. They really had fun making these and enjoyed them tremendously! My only suggestion is to garnish with caramel sauce instead of the chocolate frosting, the frosting being to rich for the cookies!
  7. I was looking for a quick treat for our family game night and these hit the spot. They only took about 5 minutes to make. I would say they need about 10 or 15 minutes to cool by my family couldn't wait that long. They are very good when they're gooey. I used Corn Flakes - Read more ...
  8. Wow! These are very good and I love how quick they are. I did use cheerios instead of rice krispies. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness that others talked about. I made some with melted chocolate chips on top and some with raisins - Read more ...
  9. I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately and take the mixture off the heat right away. If it boils too long the sugar - Read more ...
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