Recipe By Kerri Brogen
Published Jun 19th
Prep 15m Cook - Additional 30m Ready In 45m
Servings 1 9-inch cheesecake Calories 417.7

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn’t matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (9 inch) prepared graham cracker crust

Cooking Directions

  1. 1 Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

Nutrition Facts

  • Calories 417.7
  • Carbohydrate 36.1 g
  • Cholesterol 43.3 mg
  • Fat 27.8 g
  • Fiber 0.4 g
  • Protein 4.3 g
  • Saturated Fat 16.1 g
  • Sodium 268.6 mg
  • Sugar 23.1 g

Chef's Notes

You can mix in different items to make it a super tasty cheesecake. For example: smashed up Snickers(R) bars for a Snickers(R) cheesecake, crushed Oreo(R) cookies, etc. My family likes the Oreos(R).


  1. I make a variation of this, but I split the sour cream portion in half with Greek yogurt. I'm also on a Keto diet and substitute the bottom with fine almond flour and sugar with monk fruit (or any keto sugar), If you want a twist, add a layer of frozen or fresh fruit between - Read more ...
  2. Making this for decades. Too awesome and easy!! Even the little one how to make it so she can make her contribution to the family dinner!!