Recipe By Ingrid
Published Apr 2nd
No Bake Chocolate Peanut Butter Pie
Prep 15m Cook 10m Additional 1h Ready In 1h 25m
Servings 20 servings Calories 365.8

Taste like Reese’s® peanut butter cups, but it’s all homemade and really delicious.

Recipe Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup butter, melted
  • 2 cups confectioners' sugar
  • 1 cup peanut butter
  • ¾ cup dark chocolate
  • ¾ cup milk chocolate
  • ¼ cup peanut butter
  • 1 cup dark chocolate
  • ½ cup milk, or as needed

Cooking Directions

  1. 1 Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
  2. 2 Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
  3. 3 Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Nutrition Facts

  • Calories 365.8
  • Carbohydrate 35.7 g
  • Cholesterol 27 mg
  • Fat 24.3 g
  • Fiber 1.3 g
  • Protein 6.1 g
  • Saturated Fat 11.2 g
  • Sodium 207.2 mg
  • Sugar 19.5 g

Chef's Notes

I often make this in a 9-inch round pie pan. I use whatever is left over from the peanut butter and graham cracker mixture to mix with the chocolate instead of adding extra peanut butter.


  1. Delicious but proportions are off. Needs more whipped cream on top. Had leftover graham cracker crust. Needs more sweetened condensed milk in the filling too about 1/2 cup total.