Recipe By Lisa
Published Sep 30th
No Bake Cookies IV
Prep 20m Cook - Additional 30m Ready In 50m
Servings 3 dozen Calories 88.2

Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set.

Recipe Ingredients

  • 1 cup semisweet chocolate chips
  • ⅓ cup butter
  • 16 large marshmallows
  • ⅓ cup creamy peanut butter
  • ½ teaspoon vanilla extract
  • 1 cup flaked coconut
  • 2 cups rolled oats

Cooking Directions

  1. 1 In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat
  2. 2 Stir until smooth, and remove from heat
  3. 3 Stir in the peanut butter, vanilla, coconut, and oats
  4. 4 Mix thoroughly
  5. 5 Drop by rounded spoonfuls onto waxed paper
  6. 6 Refrigerate for about 30 minutes, or until set.

Nutrition Facts

  • Calories 88.2
  • Carbohydrate 10.1 g
  • Cholesterol 4.5 mg
  • Fat 5.2 g
  • Fiber 1.1 g
  • Protein 1.5 g
  • Saturated Fat 2.8 g
  • Sodium 32.3 mg
  • Sugar 5.4 g


  1. These were okqy but felt like they were missing something...maybe a pinch of salt or something? Probably will not make again.
  2. This is THE BEST no bake cookie recipe out there! I have been making it for a couple years now. The marshmallows help bind it together and keep it soft so they don't crumble like all the other versions. Go make it!
  3. Very yummy easy to make and the perfect treat to satisfy a chocolate craving. I'm sold on no-bake cookies. My husband won't keep his hands off them! The only minor adjustment I suggest is that after you remove the melted chips marshmallow and butter mixture from the heat stir in the peanut butter and vanilla - Read more ...
  4. I made this recipe with my preschooler. So easy for us to do together and very tasty. I had mini marshmallows instead of large ones and used about 1 1/2 cups of the mini marshmallows. I didn't have any coconut on hand so I added an extra half cup of the rolled oats to bulk - Read more ...
  5. I picked this recipe because I didn't have any quick oats on hand and this called for rolled. I also only had stale marshmallows and coconut. But mixed in the recipe you'd never know they weren't fresh. Everyone raved over these - they make a nice hardy cookie that's not as sweet as some other - Read more ...
  6. I love this! I bought semi-sweet and white chocolate chips. I thirded the recipe and made four different dozens. The first was by the recipe. The second I used rice krispies instead of oatmeal. The third I use the white chocolate with the oatmeal. And the fourth I used the white chocolate nixed the peanut - Read more ...
  7. I love these cookies!! I roll them into little 'meatballs' and store them in the frig. When I get a chocolate attack 2 or 3 of these little yummies do the job! My only complaint: They deserve a better name than No Bake Cookies IV.....someone help!
  8. These are so incredibly good. Just what the doctor ordered for my chocoholics tooth! They didn't last long at my house. A pleasing variation of these would be to add raisins in place of the coconut. But this recipe is wonderfully rich and tasty as is! Thanks Lisa.
  9. These were completely different from the fudgy no bakes I'm used to. They were quite tastey though. I added coconut and extra peanut butter to it and they were wonderful. I wasn't sure if the ball of sticky mess (before I kneaded in the dry ingredients) was how it was supposed to look but it - Read more ...
  10. WOWIE WOW WOW WOW!! These are AWESOME!!!!Need a better name though......