Recipe By DDWORSKY
Rating
Published Jul 19th
Prep 30m Cook - Additional 1h 30m Ready In 2h
Servings 1 9-inch pie Calories 368

If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden.

Recipe Ingredients

  • 3 tablespoons butter
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 2 ½ cups flaked coconut, toasted
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 cup milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 ½ cups milk
  • 2 bananas, sliced
  • 8 maraschino cherries

Cooking Directions

  1. 1 Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toasted coconut into chocolate mixture. Press coated coconut over bottom and up sides of pie plate. Refrigerate 20 minutes or until firm.
  2. 2 In a medium bowl, beat topping mix and 1 cup of milk with mixer until soft peaks form. reserve 1 cup for garnish and set aside in refrigerator. to the remaining whipped topping, beat in pudding mix and remaining 1 1/2 cup milk. Beat until mixture mounds when dropped from beaters.
  3. 3 Arrange banana slices on bottom and up the side of pie shell. Spoon chocolate pudding mixture over bananas. Refrigerate at least 1 hour to set. To serve, garnish with reserved whipped topping, toasted coconut and the cherries.

Nutrition Facts

  • Calories 368
  • Carbohydrate 51.9 g
  • Cholesterol 17.5 mg
  • Fat 16 g
  • Fiber 4.4 g
  • Protein 4.7 g
  • Saturated Fat 11.8 g
  • Sodium 323.3 mg
  • Sugar 35 g

Reviews

  1. it was ok not as rich as I'd hoped.
  2. Great idea. None of my family likes coconut so I used a graham cracker crust instead. Used cool whip instead of Dream Whip (the pkged kind) It was yummy and I'll be making 4 for Christmas dinner this year. Thanks
  3. This was delicious! I couldn't find cherries (sold out) so I did as another reviewer suggested and used raspberries. I couldn't justify not using all of them though so I mixed all but 8 of the berries in with the top layer of whipped cream layered on top of the chocolate pudding layer and then - Read more ...
  4. Absolutely wonderful pie -- great for hot summer days when you don't want to heat the oven! Only thing I did differently is increased the milk from 1 1/2 cups to 2 cups when mixing the pudding part. With 1 1/2 cups it was very 'grainy' but the extra 1/2 c milk gave it a - Read more ...
  5. easy and out of this world delicious. i substitute raspberries or even raspberries mixed with a little whipped cream for the cherries.
  6. This is a WONDERFUL chocolate pie...everyone who's tried it has loved it!:)
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