- Kim's Cooking Now!'s rating
- Reviewed on Feb 23rd 2016
I made these exactly as directed, including the optional chia seeds, and I really like them! This was my first time making "no bake" energy balls or bars, and it was so easy! I used my 1" cookie scoop to portion the dough, and I ended up with exactly 25 balls. I was wondering how to store these, but then I read the submitter's comments and noticed to store them in an airtight container in the fridge. Hoping the kids will like these for a quick breakfast . . . if not, more for me!