Recipe By Jamie
Published Jun 19th
No Bake Fudge Cookies
Prep 15m Cook 1m Additional - Ready In 16m
Servings 3 dozen Calories 265.8

Easy to make cookies with children. No baking is required.

Recipe Ingredients

  • 2 cups white sugar
  • ½ cup milk
  • ½ cup butter
  • ¾ cup peanut butter
  • 3 cups quick cooking oats
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ½ cup raisins

Cooking Directions

  1. 1 Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  2. 2 Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  3. 3 Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts

  • Calories 265.8
  • Carbohydrate 38 g
  • Cholesterol 14.1 mg
  • Fat 11.8 g
  • Fiber 2.8 g
  • Protein 5.2 g
  • Saturated Fat 4.8 g
  • Sodium 90.1 mg
  • Sugar 26.1 g


  1. This is the No Bake cookie recipe I grew up with minus the raisins. Be sure to boil at a full rolling boil for the 1 minute or they will not harden. If that does happen have fun eating with a spoon. (Can you tell it happens to me every once in a while? I - Read more ...
  2. Followed other users advice and cut the sugar in half but also went all brown sugar. (I like it rich.) My 3 yr old says 'Dat tast-es good'. I couldn't have said it better - YUM!
  3. Boil too long...crumbly. Boil too short, eat 'em with a spoon. I used 1/2 regular cocoa and 1/2 Hersheys SPECIAL DARK cocoa and skipped the raisins. Very Good!
  4. I followed the recipe to a "T" and it was perfect! Tasted just like my mom's and grandmother's. My kids are lovin' them up too. Great recipe! I got over 2 dozen using a tablespoon instead of a teaspoon.
  5. Was making these for a bunch of serious choco-holics, so I added half a cup of chocolate chips and omitted the raisins, and they rocked! Very fudgey... totally a keeper!
  6. I've made this twice now and still am not totally happy with the results. Making as is results in a WAY too sweet cookie that crumbles everywhere. I reduced the sugar to 1 cup and added a little extra peanut butter the second time and they came out better, though the trick seems to be - Read more ...
  7. Great consistency. They firmed up with just 10 min. in the freezer. My only complaint is that 2 c. sugar is too much. Even though I reduced to 1 c. sugar (and I have a sweet tooth), it was still too sweet (even though I used no sugar added organic peanut butter). Next time I - Read more ...
  8. My hubby made these for me. He omitted the raisins. I can't imagine them being as good with them in. These cookies were delicious. Very chocolately and fudgey! Must try!
  9. First of all the taste of these was excellent. However they didn't turn out well. I used 2% milk a fresh jar of PB fresh canister of oats fresh can of cocoa Watkins vanilla and Land o Lakes margarine. I omitted the raisins. I boiled this exactly one minute and maybe an extra 5 seconds - Read more ...