Recipe By Risa Robertson
Rating
Published Apr 2nd
Prep 15m Cook - Additional 30m Ready In 45m
Servings 2 dozen bites Calories 123.9

Delicious and filling snacks my friend Danielle told me about. I cannot get enough of these! Nothing processed and jam-packed with nutrition. I took these on a 5-hour flight and they kept me satisfied. Also my mom is on a no-processed-food cancer diet and these are a life-saver for the days she doesn’t feel well enough to juice and cook! Store bites in the refrigerator or freezer.

Recipe Ingredients

  • ½ cup almond butter
  • ⅓ cup honey
  • 1 teaspoon vanilla extract, or more to taste
  • 1 cup rolled oats
  • 1 cup unsweetened shredded coconut
  • ½ cup chocolate chips
  • ½ cup cocoa nibs
  • sea salt to taste

Cooking Directions

  1. 1 Mix almond butter, honey, and vanilla extract together in a bowl until smooth. Stir oats, coconut, chocolate chips, cocoa nibs, and sea salt into almond butter mixture until well combined; refrigerate for 30 minutes.
  2. 2 Roll mixture into balls using your hands.

Nutrition Facts

  • Calories 123.9
  • Carbohydrate 12.3 g
  • Fat 8.3 g
  • Fiber 2.6 g
  • Protein 1.8 g
  • Saturated Fat 3.7 g
  • Sodium 42.9 mg
  • Sugar 6.8 g

Chef's Notes

Any nut butter can be used in place of the almond butter. Substitute honey with agave nectar or any other natural sweetener; Substitute unsweetened dried cherries or dried fruit for the chocolate chips. Substitute ground flax seed or chia seed for the cocoa nibs.
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Reviews

  1. OMG i love them
  2. Don't make these unless you have impulse control. They are very addictive.
  3. Used Maple flavored Jif and they we so great! Daughter loved them and unfortunately so did all her friends at lunch . Making more for sure. I used Chia seeds and regular sweetened coconut. All we had in the cupboard and were perfect
  4. these are amazing and cleanse friendly (minus the choc. chips)
  5. Made them for the first time. I used Flax seed for the cocoa nibs because I couldn't find them. First batch turned out good. It was a small amount so I made another and added 1/2 teaspoon of cinnamon powder. Tastey!
  6. Delicious little addictive things! I cut the recipe in half and followed the subs in the Cook's Notes using peanut butter for the almond butter and ground flax seed for the cocoa nibs. I do think less than 1/4 cup ground flax seed should be used. I used a little more than 2 T. for - Read more ...
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