Recipe By Anonymous
Rating
Published Dec 16th
Prep - Cook - Additional - Ready In -
Servings 1 pie Calories 345.9

This is a delicious no bake pie with a graham cracker crust.

Recipe Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (.25 ounce) package unflavored gelatin
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 (15 ounce) can pumpkin puree

Cooking Directions

  1. 1 In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
  2. 2 Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Nutrition Facts

  • Calories 345.9
  • Carbohydrate 50.9 g
  • Cholesterol 63.2 mg
  • Fat 13.2 g
  • Fiber 2.2 g
  • Protein 8.1 g
  • Saturated Fat 4.8 g
  • Sodium 525.8 mg
  • Sugar 40 g

Reviews

  1. The flavor was fine but my didn't set up as well as a baked pumpkin pie.
  2. I personally judge foods and other things very critically but I think this recipe kind of made me feel so much better. This was the first pie I've ever made and no bake it's so great! I made this for Thanksgiving the other day and it was truly an absolute HIT! The only odd thing - Read more ...
  3. This pie was AWESOME! So much creamier than the traditional baked and all the flavor. The only change I made was to use a ready-made shortbread crust. I also realized last second I had no nutmeg or ginger or even pumpkin pie spice - if the same happens to you in a pinch I doubled - Read more ...
  4. How can you say "WOW!!" and get enough meaning in it? It was so VERY good and took down my Thanksgiving baking stress a few notches. THANK YOU. Note: this recipes can be used with the regular easy pie crust (located on this site). I didn't have a cracker crust available & didn't want to - Read more ...
  5. Yum! I made this for Thanksgiving last year and forgot to rate it. When I told my husband that I was going to make it again (now that it's pumpkin season) his eyes lit up! :) Delicious, good flavor even with lighter ingredients. I make it with fat free sweetened condensed milk, egg whites or - Read more ...
  6. I had made this recipe a few Thanksgivings ago and every year after my kids asked for it but I had lost the recipe. This sounded familiar so I tried it and the kids told me this was the one. What I do is pour this into 12 small graham tartlets by Keebler and then - Read more ...
  7. After Halloween, I cooked and pureed our pumpkin...had lots of extra to try some new recipes with. I used 1 3/4 cup pureed pumpkin and used 2 teaspoon of Pumpkin Pie Spice. The pie was so quick and easy....and tasted fantastic. So easy and delicious I think I would make this one EVERY year. My - Read more ...
  8. WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the holiday dessert, we decided to try a couple no-bake pies. This pumpkin pie is absolutely delicious. You wouldn't know it wasn't baked judging by it's taste and consistency; in fact this was superior. And I've baked a lot of pumpkin - Read more ...
  9. THIS NO BAKE PIE IS WONDERFUL AND TASTE LIKE BAKED PIE WITHOUT ALL THE EFFORT. I made two of these pies for Thanksgiving and will definetly make more for Christmas. Thank you Tammy from Texas
  10. Agree with other boardmates it's so great and can be finished in 5 min. Personally I found that it's to sweet for me suggest other boardmates to reduce the use of sweet condensed milk.
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