Recipe By FourMs
Rating
Published Mar 5th
Prep 15m Cook 5m Additional 1h Ready In 1h 20m
Servings 24 servings Calories 150.3

This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!

Recipe Ingredients

  • cooking spray
  • ½ cup peanut butter
  • ½ cup corn syrup
  • ½ cup brown sugar
  • 1 tablespoon butter
  • 2 cups crispy rice cereal
  • 1 cup peanuts
  • 1 cup chocolate chips

Cooking Directions

  1. 1 Prepare an 8-inch square baking dish with cooking spray.
  2. 2 Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
  3. 3 Refrigerate until the mixture hardens, about 1 hour.

Nutrition Facts

  • Calories 150.3
  • Carbohydrate 18.5 g
  • Cholesterol 1.3 mg
  • Fat 8.3 g
  • Fiber 1.2 g
  • Protein 3.2 g
  • Saturated Fat 2.5 g
  • Sodium 52.5 mg
  • Sugar 11 g

Reviews

  1. I prefer a 50/50 semisweet-milk chocolate mix but I'm sure any type would do - fabulous recipe!
  2. Love these! This has to be the quickest dessert ever. They took less than ten minutes to make and are delicious. I used milk chocolate chips and added a dash of salt to the mixture. Don't leave out the peanuts because they make the dish.
  3. This isn't a fancy torte it's a no bake sweets recipe that has been used for ages... During the energy crisis in times of economic strife etc. In addition to the corn syrup peanut butter (always the crunchy variety) and brown sugar I add about a 1/4-1/2 c of maple syrup. I add a half - Read more ...
  4. Thanks SO much for sharing this recipe! My Mom used to make these and I haven't seen the recipe for years. Your recipe turned out exactly like my Mom's. This recipe doubles easily.
  5. This was just OK for us. Seemed like it took a long time for the mixture to boil. It did set up nice and the chips melted well. After it chilled and let it warm up a bit it was hard to cut and very sticky. Hard to chew. SO nuked some for a bit - Read more ...
  6. My family loves theses bars
  7. I MADE THIS RECIPE WITHOUT PEANUTS AND LIKED IT BETTER.
  8. delicious!!!!
  9. I have been making these bars for many years. So easy to make but so delicious! A family fave!
  10. My family has enjoyed these bars for years although I've never made them with real peanuts in them. They are so easy to make and I have yet to meet anyone who doesn't like them!
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