- Kim's Cooking Now!'s rating
- Reviewed on Jul 11th 2015
I've been trying different overnight oatmeal recipes lately, and I really enjoyed this one. I make 3 or 4 at a time, so I have them on hand for a healthy breakfast or snack. I used almond milk and vanilla greek yogurt, and cut back a bit on the cinnamon (to about 1/4 tsp) per jar. Having one of these in the morning keeps me satisfied until lunch!