Rating
Published Jun 19th
Prep 5m Cook 2m Additional - Ready In 7m
Servings 1 mug cake Calories 586.3
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you’re dying for something sweet. Serve dusted with confectioners’ sugar and topped with ice cream or whipped cream.
Recipe Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons white sugar
- 3 tablespoons milk
- 2 tablespoons unsweetened cocoa powder
- ½ tablespoon olive oil
- 1 pinch baking powder
- 1 tablespoon semisweet chocolate chips
- 1 tablespoon sliced almonds
Cooking Directions
- 1 Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
- 2 Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts
- Calories 586.3
- Carbohydrate 101.1 g
- Cholesterol 3.7 mg
- Fat 20.9 g
- Fiber 6.7 g
- Protein 9.3 g
- Saturated Fat 7.7 g
- Sodium 130.9 mg
- Sugar 67.9 g