Recipe By Chantal
Published Jun 19th
Prep 5m Cook 2m Additional - Ready In 7m
Servings 1 mug cake Calories 586.3

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you’re dying for something sweet. Serve dusted with confectioners’ sugar and topped with ice cream or whipped cream.

Recipe Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons white sugar
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • ½ tablespoon olive oil
  • 1 pinch baking powder
  • 1 tablespoon semisweet chocolate chips
  • 1 tablespoon sliced almonds

Cooking Directions

  1. 1 Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  2. 2 Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts

  • Calories 586.3
  • Carbohydrate 101.1 g
  • Cholesterol 3.7 mg
  • Fat 20.9 g
  • Fiber 6.7 g
  • Protein 9.3 g
  • Saturated Fat 7.7 g
  • Sodium 130.9 mg
  • Sugar 67.9 g
This chocolate mug cake recipe has no eggs,butter and can be made for one or two (if you like to share). It is one of the easiest ...
How to Make Healthy Chocolate Mug Cakes INGREDIENTS This perfectly moist, healthy mug cake recipe comes together in just ...


  1. It was easy and quick but a bit rubbery
  2. Super yum recipe! Especially when it's warm. I followed advice of other reviews here and used coconut oil instead of olive oil. I also didn't have any choc chips but I imagine they'd just make it better. I microwaved it for 30 secs to melt the oil, stirred it, then microwaved for another 2 min. - Read more ...
  3. Im making it again
  4. It tasted kind flavorless to me. But overall it was OK.
  5. I have made other kinds of mug cakes and this one is the best one so far. Instead of topping it with powder sugar I topped it with vanilla ice cream. I also added no almonds. The cake is very good and I recommend making it!
  6. I didn't have any on hand so I didn't use chocolate chips or almonds. The resulting cake was somewhat dry but palatable. Although you can omit the chocolate chips I feel like it would be a lot better with them. Next time I want to make a mug cake I will use this recipe it's - Read more ...
  7. I made this, but with healthier substitutions to see if it would still come out good. I used coconut sugar instead of white sugar, almond milk instead of cow's milk, coconut oil instead of olive oil. I also used dark cocoa because that is all I had. I cooked for 50 seconds. The result was - Read more ...
  8. So I've made a lot of mug cakes and these instructions are not right. I put the solid ingredients in first used a 1/4 tsp for the baking powder and then the liquid ingredients. I didn't understand the cooking time. 30 seconds to 2 minutes??? I put it in there for 50 seconds and it - Read more ...
  9. SO good I just added some extra chocolate chips on top no almonds it was the best thing ever!

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more