Recipe By Chantal
Rating
Published Jun 19th
Prep 5m Cook 2m Additional - Ready In 7m
Servings 1 mug cake Calories 586.3

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you’re dying for something sweet. Serve dusted with confectioners’ sugar and topped with ice cream or whipped cream.

Recipe Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons white sugar
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • ½ tablespoon olive oil
  • 1 pinch baking powder
  • 1 tablespoon semisweet chocolate chips
  • 1 tablespoon sliced almonds

Cooking Directions

  1. 1 Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  2. 2 Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts

  • Calories 586.3
  • Carbohydrate 101.1 g
  • Cholesterol 3.7 mg
  • Fat 20.9 g
  • Fiber 6.7 g
  • Protein 9.3 g
  • Saturated Fat 7.7 g
  • Sodium 130.9 mg
  • Sugar 67.9 g
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Reviews

  1. It was easy and quick but a bit rubbery
  2. Super yum recipe! Especially when it's warm. I followed advice of other reviews here and used coconut oil instead of olive oil. I also didn't have any choc chips but I imagine they'd just make it better. I microwaved it for 30 secs to melt the oil, stirred it, then microwaved for another 2 min. - Read more ...
  3. Im making it again
  4. It tasted kind flavorless to me. But overall it was OK.
  5. I have made other kinds of mug cakes and this one is the best one so far. Instead of topping it with powder sugar I topped it with vanilla ice cream. I also added no almonds. The cake is very good and I recommend making it!
  6. I didn't have any on hand so I didn't use chocolate chips or almonds. The resulting cake was somewhat dry but palatable. Although you can omit the chocolate chips I feel like it would be a lot better with them. Next time I want to make a mug cake I will use this recipe it's - Read more ...
  7. I made this, but with healthier substitutions to see if it would still come out good. I used coconut sugar instead of white sugar, almond milk instead of cow's milk, coconut oil instead of olive oil. I also used dark cocoa because that is all I had. I cooked for 50 seconds. The result was - Read more ...
  8. So I've made a lot of mug cakes and these instructions are not right. I put the solid ingredients in first used a 1/4 tsp for the baking powder and then the liquid ingredients. I didn't understand the cooking time. 30 seconds to 2 minutes??? I put it in there for 50 seconds and it - Read more ...
  9. SO good I just added some extra chocolate chips on top no almonds it was the best thing ever!

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