No-Yeast Pizza Crust

  • Recipe By
  • Published Jul 19th
  • Ready In25m
  • Servings8
  • Calories112
A tasty, quick pizza crust that uses no yeast.

No-Yeast Pizza Crust Ingredients

The following are the ingredients needed to make delicious No-Yeast Pizza Crust for 8 servings:

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 2 tablespoons olive oil

No-Yeast Pizza Crust Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In25m

To cook No-Yeast Pizza Crust, you need about 15 minutes of preparation time. The following are the steps to cook No-Yeast Pizza Crust easily:

  1. 1 Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  2. 2 Roll dough into a 12-inch circle on a baking sheet.

Notes

  • Cook's Notes:
  • For dry dough, add a little more milk.
  • Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 112 calories; 3.6 grams of fat; 16.9 grams of carbohydrates; 2.8 grams of protein; 0 milligrams of cholesterol; 216 milligrams of sodium.

  1. Nov 22nd 2017

    Nothing is as good as a yeast crust pizza, but this was a delicious alternative. I followed the recipe as is, only I added 1/2 tbs (approx) of Italian seasoning to the dough. The dough was p ...

  2. Dec 28th 2016

    This is a super easy recipe that creates a nice thin crust pizza in a flash. We regularly make it. I've made it as directed first, and it turned out great. Then, I modified the recipe and it ...

  3. Dec 8th 2016

    I am in the business of trying out recipes to make my pizza from scratch. I tried this for the first time tonight and even though it was easy to make, the texture after baking is more like a ...

  4. Jan 20th 2016

    The only thing we changed up is the amount of olive oil. We used a dash of olive oil, and mixed it with the remaining amount of melted coconut oil (so it wouldn't turn solid quickly), for h ...

  5. Dec 5th 2015

    I have a 2 year old running about so time and ease are necessary. This recipe was very easy and fast. It was also fun for my 2 year old as she got to add the toppings she wanted. While she ...

  6. Oct 31st 2015

    I really like this recipe. I usually double the ingredients and add black pepper, Italian seasoning, and garlic powder. The bowl over the dough for ten minutes is a crucial step (I used to ...

  7. Oct 28th 2015

    This is great for making pizza dough on a busy weeknight because it is so effortless. It rolls out easily, and makes a good crust. I doubled the recipe, added a clove of garlic and about a t ...

  8. Sep 29th 2015

    Keeper! Very good! After mixing up the dough, I let it rest wrapped in sprayed plastic wrap. The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thin ...

  9. Aug 26th 2015

    Used because we ran out of yeast, worked very well for calzones!