NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce
Prep 5m Cook 15m Additional - Ready In 20m
Servings 4 servings Calories 551.9

Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.

Recipe Ingredients

  • 6 ounces NO YOLKS® Kluski Noodles
  • 1 ½ tablespoons rice vinegar (see note)
  • 3 ½ tablespoons peanut butter
  • 2 ½ tablespoons honey
  • 2 ½ teaspoons sriracha sauce (see note)
  • ¼ cup reduced-sodium soy sauce
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 (12 ounce) package frozen Asian mixed vegetables, thawed
  • ½ tablespoon toasted sesame oil
  • 2 tablespoons minced cilantro

Cooking Directions

  1. 1 Prepare noodles according to package directions.
  2. 2 Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

Nutrition Facts

  • Calories 551.9
  • Carbohydrate 56.8 g
  • Cholesterol 68.7 mg
  • Fat 21.3 g
  • Fiber 4 g
  • Protein 32.1 g
  • Saturated Fat 4.6 g
  • Sodium 1261.6 mg
  • Sugar 15.3 g

Chef's Notes

Note: Mild rice vinegar and sriracha sauce, a hot, spicy, sweet sauce, are available in the Asian section of the supermarket.


  1. Waaay too much peanut butter. Next time I'll try using 1/2 tablespoon - 1 tablespoon.
  2. I added cayenne and garlic powder, pan fried the chicken in teriyaki sauce and it was delicious!! Didn't use the sesame oil and it still tasted great! Next time I'll use a little less peanut butter, otherwise it was perfect.
  3. Absolutely loved! I made a few minor changes- we couldn't find sesame oil so we used toasted sesame seeds instead. Also- based on a previous review I used a little bit less peanut butter than what it asks for. The sauce still had a hint of peanut butter in it but was still spicy- which - Read more ...
  4. This was delicious! I doubled the sauce and added approx. 1/2 tsp of cornstarch (I also added the sesame oil directly to this mixture)...I then added the sauce to 3 sliced chicken breasts after the meat was cooked. 1/2 a bag of cooked No Yolks broad noodles (Kluski is not available in Canada) and all - Read more ...
  5. Added garlic and ginger. Used thick rice noodles in place of the No Yolks. Very enjoyable. Thanks for sharing!
  6. I really liked this recipe. I used No Yolk wheat noodles because I could not find No Yolk Kluski noodles in my area. In stead of using sesame oil because I did not have any, I used olive oil and toasted sesame seeds.
  7. I loved it! Unfortunately I could not find kluski noodles anywhere so I used regular NoYolks but it didn't matter turned out perfect. flavor was amazing. I will definitely be making this again! It's a keeper:-)
  8. Really good recipe! I followed the recipe exactly, except I subbed almond butter for peanut butter. Tasty, and on the edge of being too spicy, it made a wonderful lunch. I tried mine with a squeeze of lime, too. Yum!
  9. Absolutely delicious! I had to use regular No Yolks because I couldn't find Kluski noodles anywhere but it was still delicious. I used fresh veggies and a little sambal Olek for extra heat. Some chopped cilantro a squeeze of lime juice and an ice cold beer and you are all set with this one!