Recipe By NO YOLKS(R)
Published Oct 16th
NO YOLKS® Beef Goulash
Prep 10m Cook 55m Additional - Ready In 1h 5m
Servings 6 servings Calories 681.3

A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.

Recipe Ingredients

  • 12 ounces NO YOLKS® Kluski Noodles
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 pounds boneless beef sirloin, cut into 1-inch cubes
  • 3 tablespoons vegetable oil, divided
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (14.5 ounce) can beef broth
  • 3 cups carrots, cut into 1/4-inch diagonal slices
  • 2 medium leeks or onions, cut in half lengthwise and sliced
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons paprika
  • 1 cup dairy sour cream
  • 1 tablespoon Chopped fresh chives or green onion tops

Cooking Directions

  1. 1 Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
  2. 2 Meanwhile, cook noodles according to package directions; drain.
  3. 3 Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

Nutrition Facts

  • Calories 681.3
  • Carbohydrate 64.3 g
  • Cholesterol 97.4 mg
  • Fat 28.6 g
  • Fiber 6.6 g
  • Protein 38.2 g
  • Saturated Fat 11.3 g
  • Sodium 877.2 mg
  • Sugar 6.1 g


  1. Put celery instead carrots and Greek yogurt instead of sour cream and onion powder instead of onions. Will make it again. It was delicious.
  2. It needs WAY more seasoning. The sour cream was the most flavorful component of the dish. Too many carrots. Could have used a heap of garlic. Add more seasoning to the flour mixture before coating (garlic and Italian seasoning perhaps?). Heading in the right direction but not quite there.
  3. This recipe has potential with more seasoning and a bit more cooking to really get the meat tender. We added more paprika and used different No Yolk noodles since we couldn't find the kind the recipe suggested.
  4. We really enjoyed this recipe! I did however take other reviews into account and added more seasonings and used onions instead of leeks. This is just a great base recipe that you can suit your own tastes and we will make this again!
  5. This recipe has potential. As written it is grossly UNDER seasoned. I do think I'll make again. However next time I'll season the flour mixture with seasoned salt and garlic powder use onions instead of leeks (they weren't strong enough) add garlic and celery and saute' all with the carrots before adding to the soup - Read more ...
  6. There were so many things we didn't like about this recipe. I was doubtful about the amount of liquid but it worked perfectly. There was no depth to this wasn't even bland. People with simple or bland palates would enjoy this. The most flavorful thing about this dish was the garnish of sour cream--and - Read more ...