Recipe By NO YOLKS(R)
Published Oct 16th
NO YOLKS® Chicken Noodle Soup
Prep 12m Cook 12m Additional - Ready In 24m
Servings 8 servings Calories 251.3

Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.

Recipe Ingredients

  • 6 ounces NO YOLKS® Extra Broad Noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 2 ribs celery, sliced
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 rotisserie chicken, shredded, skin and bones removed*
  • 4 quarts chicken broth
  • Salt and pepper

Cooking Directions

  1. 1 Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
  2. 2 Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.

Nutrition Facts

  • Calories 251.3
  • Carbohydrate 21.4 g
  • Cholesterol 60.2 mg
  • Fat 9.2 g
  • Fiber 2.1 g
  • Protein 18.1 g
  • Saturated Fat 2 g
  • Sodium 2013.7 mg
  • Sugar 3.7 g

Chef's Notes

*1 rotisserie chicken yields about 4 cups meat.


  1. This is an excellent recipe! I made this for my family today and it was such a big hit. It is a great way to use up leftover rotisserie chicken. This is a definite keeper I am going to add into my soup rotations
  2. Made one change; I used roasted turkey instead of chicken. I love the simplicity of this recipe, and these 0 cholesterol noodles were tasty. I used Kitchen Basics Chicken Stock which IMO is the best. Just be sure to use a really good-quality stock/broth if you're not using homemade. This comes together quickly, and I - Read more ...
  3. Easy but Kinda bland for me. I'll try again but simmer the broth longer.
  4. I thought this was pretty good and I liked the ease of using the rotisserie chicken. I realized after I started making the recipes that it wasn't 4 cups of water but actually 16 cups (4 quarts). When I got to the liquid part I added 8 cups, what I could fit in my 3" - Read more ...
  5. I followed the recipe exactly and it turned out perfectly! Our family of four enjoyed this soup for lunches over a few days of "at home sick time". Perfect comfort food!
  6. Halving the recipe I used homemade broth cooked my own chicken and left out the garlic. This was a good basic chicken noodle soup. It needs more vegetables for my taste and we only got two bowls of soup before ending up with next to no broth. Either the noodles kept soaking it up or - Read more ...
  7. Loved the ease of this recipe and really enjoyed the flavors. Noodles from No Yolks held up really well even on reheating! A keeper.
  8. Quick and easy comfort food. Perfect for these cold winter days.
  9. I liked this very much. Totally simple for an on the go family that doesn't have time to roast their own rotisserie chicken and/or cook a chicken and make fresh stock with herbs and spices. It's what I normally do for my family. This recipe totally cuts down the prep. While the recipe was so - Read more ...
  10. This is very close to my go to chicken noodle soup recipe so with that being said we loved it quick and easy.