Recipe By Anonymous
Rating
Published Jun 8th
Prep 30m Cook 10m Additional - Ready In 40m
Servings 4 servings Calories 451.4

This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

Recipe Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless pork tenderloin, cubed
  • ½ teaspoon salt, divided
  • ½ teaspoon ground black pepper, divided
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 Granny Smith apple, peeled and sliced
  • 2 teaspoons chopped fresh rosemary
  • 1 ½ cups apple cider or fresh pressed apple juice
  • 1 cup sodium-reduced chicken broth
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cornstarch
  • 4 cups baby spinach
  • 2 teaspoons cider vinegar
  • ½ (12 ounce) package NO YOLKS® Extra Broad Noodles

Cooking Directions

  1. 1 Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
  2. 2 Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
  3. 3 Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

Nutrition Facts

  • Calories 451.4
  • Carbohydrate 60.8 g
  • Cholesterol 64 mg
  • Fat 9.5 g
  • Fiber 5.2 g
  • Protein 28.7 g
  • Saturated Fat 2.6 g
  • Sodium 528.1 mg
  • Sugar 17.9 g

Chef's Notes

Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles; Substitute baby arugula for the spinach.

Reviews

  1. Easy to make and my whole family loved it!!
  2. Very good flavor! I had about two and a half pounds of pork on hand so I doubled everything else (left out the spinach) and it turned out great! The whole family loved it and we have enough to last for a few meals! I would agree with the other reviewer... peas would be a - Read more ...
  3. A hit with the family. I did have to make some changes due to what I had on hand. Most notably exchanging the apple juice for the juice from my canned peaches and the apple for a pear. Next time I think mushrooms and peas will join the pot.
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