Recipe By Anonymous
Rating
Published Dec 18th
Prep 10m Cook 40m Additional - Ready In 50m
Servings 4 to 6 servings Calories 445.5

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you’ll have tomorrow’s lunch ready too!

Recipe Ingredients

  • 1 (10 ounce) can sodium-reduced cream of mushroom soup
  • 1 cup plain 2% yogurt
  • ½ cup light mayonnaise
  • 2 teaspoons mild curry powder
  • ½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
  • 1 (500 gram) package frozen broccoli florets, thawed
  • 3 cups cubed, cooked chicken breast
  • ¾ cup panko breadcrumbs
  • ½ cup shredded Cheddar or Swiss cheese
  • 2 teaspoons canola oil

Cooking Directions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
  2. 2 Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
  3. 3 Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Nutrition Facts

  • Calories 445.5
  • Carbohydrate 43.3 g
  • Cholesterol 72.5 mg
  • Fat 17.3 g
  • Fiber 4.7 g
  • Protein 32.1 g
  • Saturated Fat 5.4 g
  • Sodium 262.8 mg
  • Sugar 4.9 g

Chef's Notes

This recipe calls for cooked chicken. Cook up 5 to 6 extra breasts while making dinner another night, or quickly poach chicken breasts in chicken broth while the noodles are cooking. Or, for even faster prep, use pre-roasted chicken strips or cubed rotisserie chicken; Replace the Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles; Quick-thaw the broccoli by placing in a colander and running under hot tap water; drain well; Panko breadcrumbs are crunchy Japanese style crumbs found with other breadcrumbs or with Asian foods in your supermarket. You can substitute coarse fresh breadcrumbs; *Find the recipe for NO YOLKS(R) Garlicky Noodles with Kale here.

Reviews

  1. This was a simple and delicious alternative to my usual tuna casserole. My husband ate three helpings! I used cream of chicken soup because that was what I had. I also deboned and cooked chicken thighs because I didn't have precooked chicken. I thought the curry powder added just enough flavor. If you don't use - Read more ...
  2. I didn't make any changes. Otherwise I'd post my own recipe. I've never had this before so I can't compare it to others but I guess I can said I don't like chicken divan. it was pretty boring. At the same time it wasn't horrible.
  3. I changed a few things to better suit our preferred taste. Use sour cream instead of mayo and cut kale instead of broccoli. Added seasonal and a good bit of cayenne pepper in seasoning the chicken and pasta mix. Last change is a sauté an onion and added to the mix. All other steps and - Read more ...
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