Recipe By NO YOLKS(R)
Rating
Published Oct 16th
Prep 15m Cook 28m Additional 10m Ready In 53m
Servings 6 servings Calories 410.8

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Recipe Ingredients

  • 6 ounces NO YOLKS® Extra Broad Noodles
  • 1 tablespoon olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 ribs celery, chopped
  • 3 medium (blank)s medium carrots, peeled and sliced
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 quart chicken broth
  • 1 sprig fresh thyme
  • 1 (8 ounce) package light cream cheese, softened
  • ½ cup Parmesan cheese, grated
  • 1 ½ tablespoons all-purpose flour
  • 2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
  • 1 cup panko bread crumbs
  • 1 tablespoon butter, melted
  • 1 pinch Salt and pepper, to taste

Cooking Directions

  1. 1 Combine topping ingredients and set aside.
  2. 2 Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
  3. 3 Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts

  • Calories 410.8
  • Carbohydrate 44.6 g
  • Cholesterol 59.2 mg
  • Fat 16.5 g
  • Fiber 3.3 g
  • Protein 23.9 g
  • Saturated Fat 7.7 g
  • Sodium 1057 mg
  • Sugar 3.8 g

Reviews

  1. I have made this 5 or 6 times and it is my husband's favorite dish. Easy and delicious!!!!
  2. I made this tonight after coming in from a chilly first bike ride of the year. I didn't have mushrooms or fresh thyme. Just left the mushrooms out and used 1/4 tsp of dried thyme. My family loved it. Daughter 6 cleared her plate and said the recipe deserved 5 stars. My son 4 liked - Read more ...
  3. This was pretty delicious I will need to add more liquid than what the recipe called for as it was too dry after was finished cooking Also I will not use amount of bread crumbs that the recipe called for. Overall great comfort food recipe!
  4. The topping was a disaster. Too many bread crumbs and not enough butter. I recommend leaving off the topping altogether.
  5. We loved this. We didn't have any fresh thyme so used dried but that's all we changed. We will definitely make again. The recipe wasn't clear whether to precook the noodles or not so we read a review that said not to. The noodles were tender and perfectly cooked. Thanks for a real winner.
  6. Really simple. I followed the recipe but added a 10oz can of cream of mushroom soup without the extra milk of course. The I added basil extra thyme and used a bit of corn starch to thicken it up in the pan before the baking dish. The kids loved it!
  7. I made this for dinner tonight. Everyone loved it. It was fairly easy to prepare and tasted wonderfully. I had to cook a couple of chicken breasts so I seasoned them with paprika garlic powder dried thyme and pepper. I roasted them for about 20 minutes in a 350 degree oven turning them halfway through. - Read more ...
  8. This was exactly what it says it is...Chicken Noodle Casserole. And it was really good! Nothing fancy nothing exotic and nothing difficult. With the current cold snap it was the comfort food we longed for. The instructions were clear and straightforward. The only 'moment' I had was when I added the cream cheese a product - Read more ...
  9. I pretty much followed the recipe. I boiled the chicken breast in the 32oz of chicken broth which I made because I didn't have chicken broth. 4 cups of water with two bouillon cubes (Knorr Caldo de Tomate). Didn't have thyme so I used fresh cilantro and parsley. Used regular cream cheese. Used the dutch - Read more ...
  10. We were pleased with this dish! I didn't have chicken already cooked, so I cut up my raw chicken, and started cooking that in the oil first. I seasoned it with Kickin' Chicken. Then I added the veggies. No mushrooms -- I didn't have any, and (sadly) I'm the only person in our house who - Read more ...
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