NO YOLKS® Noodles Romanoff

Recipe By NO YOLKS(R)
Rating
Published Oct 16th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 6 servings Calories 420.4

Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.

Recipe Ingredients

  • 12 ounces NO YOLKS® Extra Broad Noodles
  • 2 cups sour cream
  • 4 ounces half-and-half
  • 1 teaspoon Worcestershire sauce
  • ¼ cup finely chopped green onions
  • 2 tablespoons chopped parsley
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ¼ cup grated Parmesan cheese

Cooking Directions

  1. 1 Prepare noodles according to package directions; drain.
  2. 2 In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

Nutrition Facts

  • Calories 420.4
  • Carbohydrate 46.5 g
  • Cholesterol 44.1 mg
  • Fat 19.9 g
  • Fiber 3.2 g
  • Protein 12.5 g
  • Saturated Fat 12 g
  • Sodium 334.7 mg
  • Sugar 0.4 g

Reviews

  1. mommyluv3 Apr 3, 2015 10:55 PM
    I think this recipe is not getting enough credit. I really enjoyed it. I do agree that the seasonings need to be doubled. I added mushrooms as suggested by someone else, and we really liked that. One thing to note is that you have to be VERY careful heating the sour cream and half and - Read more ...
  2. moonkid Feb 23, 2015 08:51 PM
    Making this recipes was very simple I loved how creamy it is. The sauce was definitely a hit! It definitely taste way better with Parmesan cheese on top but other than that it was excellent.
  3. Celeste Feb 23, 2015 07:16 AM
    You really have to add more cheese for the best flavor. I used about 1 cup and I always use half parmesan and half asiago cheese.
  4. Jamie Justice Yost Feb 23, 2015 02:11 AM
    This was good! I added mushrooms for a vegetarian main dish and it was quick enough for a weeknight meal. I used regular onions although I wish I had used the green onions (next time!) I added some ricotta cheese also. I'll make again!
  5. Becky Feb 22, 2015 06:11 PM
    It came together really easily, but I found it a little bland. Parmesan cheese helped, but I think it might be better with more seasonings, less sour cream and more cream.
  6. Cynthia Ross Feb 8, 2015 05:55 PM
    Creamy. Cheesy. Flavorful. These firm smoothe and delicious No Yolks Extra Broad Noodles combine with a few ingredients to make a quick easy and delicious side dish. This would be a nice accompaniment to a pork beef or lamb dinner. Loved it!
  7. ReneePaj Feb 5, 2015 01:46 AM
    I served this as a side dish to baked fish. We liked it but agree with the other reviews that it is a bit bland as written. I increased all the seasonings to make it more our speed.
  8. Faith N Feb 4, 2015 06:42 PM
    This dish was tasty but needed more flavor. After cooking it as is I ended up doctoring it up with more of all the seasonings and a bit more green onion. I ended up with a lot more sauce than expected for that amount of noodles this calls for. Next time I'd cut down on - Read more ...
  9. Derbakermom Feb 3, 2015 01:50 AM
    A good side dish however even after doubling the Worcestershire sauce the taste was a bland mix of sour cream. I would make this one again but would add more spices.
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