Published Dec 18th
Prep 30m Cook 10m Additional - Ready In 40m
Servings 4 servings Calories 508.2

A delicious twist on taco night, this hearty noodle toss can be garnished to taste with your favourite Tex Mex fixings, such as crumbled tortilla chips, sour cream, shredded lettuce, green onion and diced tomatoes.

Recipe Ingredients

  • ½ (12 ounce) package NO YOLKS® Extra Broad Noodles
  • ½ pound extra lean ground beef
  • ½ cup chopped onion
  • 1 package (35 gram) sodium-reduced taco seasoning
  • 2 cups canned crushed tomatoes
  • 2 cups shredded Tex Mex cheese blend

Cooking Directions

  1. 1 Prepare the noodles according to package directions. Drain well and set aside.
  2. 2 Return the pot to the burner and set over medium heat. Add the beef and onion. Cook, stirring and breaking up the meat until browned. Stir in the seasoning and tomatoes; simmer for 10 minutes.
  3. 3 Stir the noodles and cheese into with the beef mixture until gooey. Spoon into bowls and garnish to taste.

Nutrition Facts

  • Calories 508.2
  • Carbohydrate 43.9 g
  • Cholesterol 87.1 mg
  • Fat 27.5 g
  • Fiber 4.9 g
  • Protein 32.9 g
  • Saturated Fat 11.3 g
  • Sodium 1080.5 mg
  • Sugar 0.8 g

Chef's Notes

Garnish with your favourite taco garnishes such as crumbled tortilla chips, sour cream, shredded lettuce, green onion and diced tomatoes (optional); Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles; Replace the ground beef with lean ground turkey or chicken.


  1. Was quick and easy to make and very filling. The flavors seemed a bit off for me though and neither my husband or my son were very fond of it.
  2. Great recipe! I LOVE Mexican food but I like to keep more variety in our meal rotations and never thought of this. Only thing j changed was that I used tomato sauce instead of crushed tomatoes. Thanks for the great recipe!
  3. This was easy and delicious! My kids aren't too crazy about spice, so I think next time I will only use one seasoning packet (for a double batch), but otherwise amazing!
  4. The base recipe is a good start -- the noodles taste just like tacos and it's very filling. To put it over the top you need to add your favorite taco toppings as suggested in the "tips" section. Otherwise it's quick and easy.
  5. In no way was I expecting something I would serve to company but I needed something quick for dinner. Putting this together was a breeze and I liked that it only used one pot. I didn't have any crushed tomatoes so I subbed diced tomato with chilies which I ran through the blender to puree. - Read more ...