Recipe By McCormick Spice
Published Jan 11th
Prep 10m Cook 25m Additional - Ready In 35m
Servings 10 cups Calories 130.8

Cheer on the home team with our flavor-packed New Orleans Cajun Fiesta Dip. Pre-game prep includes layering McCormick® Guacamole Seasoning Mix and Zatarain’s® Red Beans and Rice Mix with shredded Cheddar cheese, avocados and spicy pork sausage. It’s a true celebration of Cajun flavors and exactly the dip you need for a game day win.

Recipe Ingredients

  • 2 medium avocados - peeled, pitted and chopped
  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
  • 1 medium tomato, chopped
  • 2 tablespoons lime juice
  • 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice Mix
  • 1 pound cooked spicy ground pork sausage
  • 2 cups shredded Cheddar cheese
  • Tortilla chips

Cooking Directions

  1. 1 Mix avocados, Seasoning Mix, tomato and lime juice in medium bowl. Cover surface with plastic wrap. Refrigerate 30 minutes.
  2. 2 Meanwhile, prepare Rice Mix as directed on package. Remove from heat. Let stand 5 minutes.
  3. 3 Spread 1/2 of the rice mixture in 11x7-inch baking dish. Layer with 1/2 each of the crumbled cooked sausage and cheese. Repeat layers. Top with avocado mixture. Serve with tortilla chips.

Nutrition Facts

  • Calories 130.8
  • Carbohydrate 11.1 g
  • Cholesterol 12.4 mg
  • Fat 7.8 g
  • Fiber 1.7 g
  • Protein 4.6 g
  • Saturated Fat 2.5 g
  • Sodium 318.4 mg
  • Sugar 0.3 g


  1. Delicious.. worked really great as a burrito filling which is what I did with leftovers. I made my own chicken sausage to have with this instead of using pork
  2. We really liked this dip! Great flavor and not too spicey. It makes a sizeable amount and would be great as an entree'

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