Non-Alcoholic Margarita Punch

  • Recipe By
  • Published May 1st
  • Ready In15m
  • Servings24
  • Calories101
Non-alcoholic lemon-lime carbonated way to beat the heat!

Non-Alcoholic Margarita Punch Ingredients

The following are the ingredients needed to make delicious Non-Alcoholic Margarita Punch for 24 servings:

  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (12 fluid ounce) can frozen limeade concentrate
  • 1 cup confectioners' sugar
  • 4 egg whites
  • 6 cups crushed ice
  • 1 liter carbonated water
  • 1 lime, sliced
  • coarse salt

Non-Alcoholic Margarita Punch Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In15m

To cook Non-Alcoholic Margarita Punch, you need about 15 minutes of preparation time. The following are the steps to cook Non-Alcoholic Margarita Punch easily:

  1. 1 In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
  2. 2 Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.

Notes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 101 calories; 0 grams of fat; 25.2 grams of carbohydrates; 0.7 gram of protein; 0 milligrams of cholesterol; 11 milligrams of sodium.

  1. Oct 17th 2010

    I served these at a party where it was mostly adults but kids were present and I didn't want the liability of alcohol... I had nearly EVERYONE (adults) ask for the recipe and no one could be ...

  2. Dec 12th 2009

    i skipped the egg whites because it kinda grossed me out, but it turned out DELICIOUS! i made a double batch for a fairly small baby shower and not a drop was left!

  3. Sep 15th 2007

    CROWD PLEASER! I make this the frozen way every time (in a bundt pan), and it never lasts more than an hour. Kids & Adults LOVE it. (Keep a small bottle of Jose Cuervo on hand for the ...

  4. Nov 19th 2006

    I needed a non-alcoholic recipe for a bridal shower held at a church, but wanted it to taste like a real margarita. This recipe is fantastic! I followed the recipe as printed but froze it ...

  5. Oct 22nd 2005

    EXCELLENT! QUICK, EASY, AND FUN TO MAKE!WE SERVED IT FOR A MEXICAN FEISTA AND EVERYONE LOVED IT!

  6. Mar 18th 2005

    It was very easy and good, but tooo sweet for, me! I may try without the poswered sugar and maybe more limeaid then lemonaide.

  7. Dec 31st 2003

    Instead of making this a blender punch, I froze the limeade and lemonade concentrates, egg whites, sugar, and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced ...

  8. Apr 17th 2003

    This was a really fun punch to make and serve, and everyone loved it. I made this recipe for a large party at work, and I fancied up the glasses with colored sugar crystals and a lime wedge ...

  9. Oct 18th 2001

    I prepared this receipe for the first time for 65 people. Not a drop was left and I am still receiving pats on the back for thebest punch at a Mexican Fiesta potluck. The bad part is s ...