Recipe By Kina S.
Published Dec 22nd
Prep 5m Cook - Additional - Ready In 5m
Servings 15 to 20 servings Calories 160.9

This recipe is great for kids or designated drivers. It is great for all occasions, but it is really popular on New Year’s. Serve into ice-filled glasses.

Recipe Ingredients

  • 3 ½ liters ginger ale
  • 2 quarts orange juice
  • 2 oranges, sliced into rounds
  • 20 maraschino cherries

Cooking Directions

  1. 1 In a large punch bowl mix ginger ale and orange juice. Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.

Nutrition Facts

  • Calories 160.9
  • Carbohydrate 38.8 g
  • Fat 0.3 g
  • Fiber 0.9 g
  • Protein 1.1 g
  • Sodium 29.4 mg
  • Sugar 33 g


  1. Made this breakfast "punch" for a Ladies Holiday Brunch(3 weeks ago) & everyone is still raving about it. I froze some of the ginger ale with the cherries & orange slices in a ring form for the punchbowl. There are so many options instead of the orange juice; I'll be trying cranberry juice with frozen - Read more ...
  2. I was searching for orange and ginger ale recipes this morning and came across this one. I decided to make it because it is relatively easy and quick. I used frozen orange concentrate and made the juice in my blender. I poured the juice into a glass and added the ginger ale to it. The - Read more ...
  3. Just ok.
  4. Instead of orange juice use Hawaiian Punch (Fruit Juicy Red) Also when I make a party punch I make huge ice cubes so that they don't melt as fast and weaken the punch. I usually use 12 or 16 oz. Solo cups and freeze them the night before then just pop them into the punch - Read more ...
  5. I give it 5 because it is like the punch I make. I just add 2 quarts Cranberry Juice instead of orange juice and 1 large can of pineapple Juice and a can of Frozen Lemonade. It is so good! (I still add the fruit and you can add some orange juice if it is - Read more ...
  6. this is just a normal punch recipe could have thought of it my self. But I do like the cherries on top.
  7. We served this to the kids on New Year's Eve and they loved it! I like the fact that it was very easy to make and it was not too sweet either! The fruit makes for a very pretty punch bowl!