Recipe By Michelle
Rating
Published May 4th
Prep - Cook 15m Additional - Ready In 15m
Servings 6 servings Calories 422.8

This is my sister’s recipe which she cooked at a daycare she worked at years ago…it serves many, and kids love it! It is absolutely delicious.

Recipe Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 2 (5 ounce) cans chunk chicken, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper

Cooking Directions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

Nutrition Facts

  • Calories 422.8
  • Carbohydrate 54 g
  • Cholesterol 83.5 mg
  • Fat 13.6 g
  • Fiber 2.3 g
  • Protein 20.4 g
  • Saturated Fat 3.2 g
  • Sodium 1054.3 mg
  • Sugar 2.2 g

Reviews

  1. Eh I wasn't impressed with this even with some changes to jazz it up... I used one can of crm of mush one can crm of chick and one can chedder cheese soup (I had read that it was dry so I wanted mine to be moist enough). Added mushrooms and french style green beans. - Read more ...
  2. Try this...use only 1 can cream of mush and use 1 can cream of celery in a saucepot. Add 1-1/2 cans milk to thin out & heat through. Here's the clincher...ad 10 slices velveeta (melts better than cheddar) and to top it off...add 1 can Rotel tomatoes with green chiles! Dump it into the drained - Read more ...
  3. I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese soup and adding peas, then baking it in a casserole and putting french fried onions on top. That variation got me - Read more ...
  4. My man isn't always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I'd make it every day! She's never said that before so I foresee myself making this in the future (but no not every - Read more ...
  5. First I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac n cheese in ages BUT my daughter needs to eat so I found - Read more ...
  6. THIS IS A REALLY GOOD RECIPE BUT I ADD SHREDDED CHESSE TO IT AND MY KIDS FELL IN LOVE!!!!! AND I FOUND THAT REAL CHICKEN IS A WHOLE LOT BETTER IT WAS NOT AS DRY
  7. A very yummy, quick recipe if you're craving comfort food in a hurry. I was surprised at how good it was! Be sure to use both cans of condensed soup because the noodles will be dry the next day if you don't. I used Cream of Chicken instead of mushroom - turned out delicious! Would - Read more ...
  8. Excellent recipe simple and very kid-friendly. Not gourmet cuisine but comfort food for a crowd. It can be improved with the addition of 1) a package of frozen broccoli florets cooked; 2) parmesan cheese to taste; and 3) a little milk to make it saucier. Also watch the pepper!
  9. My kids loved this! It made a ton and I will probably cut it in half next time. I substituted cream of chicken soup for the mushroom.
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