Recipe By CICOYLE
Rating
Published Apr 4th
Prep 15m Cook 2h 15m Additional - Ready In 2h 30m
Servings 6 servings Calories 426.6

This is a really easy and filling stew that is great in the winter.

Recipe Ingredients

  • 2 ¼ pounds beef stew meat, cut into 3/4-inch cubes
  • 2 onions, roughly chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons harissa
  • salt and ground black pepper to taste
  • water to cover
  • 2 potatoes, chopped
  • 1 (14.5 ounce) can chopped tomatoes

Cooking Directions

  1. 1 Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated; cook and stir for 2 minutes more. Season beef mixture with salt and pepper.
  2. 2 Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.

Nutrition Facts

  • Calories 426.6
  • Carbohydrate 22.8 g
  • Cholesterol 93.9 mg
  • Fat 23.4 g
  • Fiber 3.5 g
  • Protein 30.5 g
  • Saturated Fat 9.2 g
  • Sodium 224 mg
  • Sugar 5.4 g

Reviews

  1. I did not care for this recipe. No substitutions were made.
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