Rating
Published Apr 4th
Prep 15m Cook 2h 15m Additional - Ready In 2h 30m
Servings 6 servings Calories 426.6
This is a really easy and filling stew that is great in the winter.
Recipe Ingredients
- 2 ¼ pounds beef stew meat, cut into 3/4-inch cubes
- 2 onions, roughly chopped
- 2 cloves garlic, chopped
- 2 tablespoons harissa
- salt and ground black pepper to taste
- water to cover
- 2 potatoes, chopped
- 1 (14.5 ounce) can chopped tomatoes
Cooking Directions
- 1 Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated; cook and stir for 2 minutes more. Season beef mixture with salt and pepper.
- 2 Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.
Nutrition Facts
- Calories 426.6
- Carbohydrate 22.8 g
- Cholesterol 93.9 mg
- Fat 23.4 g
- Fiber 3.5 g
- Protein 30.5 g
- Saturated Fat 9.2 g
- Sodium 224 mg
- Sugar 5.4 g