Norwegian Potato Lefsa

  • Recipe By
  • Published Aug 14th
  • Servings8
  • Calories756
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.

Norwegian Potato Lefsa Ingredients

The following are the ingredients needed to make delicious Norwegian Potato Lefsa for 8 servings:

  • 18 baking potatoes, scrubbed
  • 1/2 cup heavy whipping cream
  • 1/2 cup butter
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 4 cups all-purpose flour

Norwegian Potato Lefsa Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Norwegian Potato Lefsa easily:

  1. 1 Peel potatoes and place them in a large pot with a large amount of water. Bring water to a boil, and let the potatoes boil until soft. Drain and mash well.
  2. 2 In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar. Cover potatoes and refrigerate over night.
  3. 3 Mix flour into the mashed potatoes and roll the mixture into balls about the size of tennis balls, or smaller depending on preference. Keep balls of dough on plate in the refrigerator.
  4. 4 Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. To keep the dough from sticking while rolling it out, it helps to have a rolling pin with a cotton rolling pin covers.
  5. 5 Fry the lefsa in a grill or in an iron skillet at very high heat. If lefsa brown too much, turn the heat down. After cooking each piece of lefsa place on a dishtowel. Fold towel over lefsa to keep warm. Stack lefsa on top of each other and keep covered to keep from drying out.

Nutrition Facts

Per Serving: 756 calories; 18.1 grams of fat; 133.4 grams of carbohydrates; 16.6 grams of protein; 51 milligrams of cholesterol; 989 milligrams of sodium.

  1. Jun 27th 2011

    This is exactly how my grandfather made lefse, I used to love watching him in action! BTW to the reviewer that thought it might be a good idea to try garlic mashed potatoes or red potatoes: ...

  2. Aug 2nd 2010

    I've made this recipe using leftover mashed potatoes. Mix everything while the potatoes are hot to mix easier, then I fridge it overnight. I omitted the cream and used milk and butter. It ...

  3. Nov 25th 2008

    I love Lefsa this recipes is great. I was taught to us the mash potatoes and 1/2 cup of flour for every cup of mashed potatoes.

  4. Jul 29th 2008

    My Whole family LOVES lefsa! The kids like it with butter & sugar (brown or white) or cinnamin & sugar, then they roll it up. It goes fast! My Husband's Grandmother makes this & ...

  5. May 9th 2008

    The correct Norwegian spelling is Lefse not Lefsa. Lef-sa is how it may look phonetically.

  6. Nov 11th 2007

    The lefsa was great however it made WAY too much!!!! I made it for a party and had tons of leftovers. This makes enough for about 18-20. Other than that it was delicious and everyone love ...

  7. Nov 20th 2006

    lefsa. the best of all norwegian foods. I've made lefsa so many times its not funny. its abetter ideanot to stack the lefsa though, because it may stick togeter. use some wax paper in be ...

  8. Nov 28th 2002

    Thank You as the other reviewer I had lost this family tradition. Exactly the way I remember making with my dad. Favorite was butter and brown sugar, Thanks again

  9. Feb 20th 2002

    Thank you for sharing this wonderful recipe. I was raised on Lefsa. I had lost my recipe when my mother past away. Now I will be able to keep the tradition alive. Thank you!!!!!