Recipe By James Robb
Rating
Published Jun 19th
Prep 20m Cook 15m Additional 6h 30m Ready In 7h 5m
Servings 10 servings Calories 319.1

This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It’s spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.

Recipe Ingredients

  • 2 cups milk
  • ⅓ cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon instant espresso powder
  • 1 pinch salt
  • 4 egg yolks
  • 3 ½ ounces dark chocolate
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Heat milk, sugar, cocoa powder, espresso powder, and salt in a saucepan over medium heat, stirring often, until milk is barely simmering.
  2. 2 Beat egg yolks in a bowl; gradually stir in about 1/2 cup hot milk mixture. Beat until smooth. Transfer egg yolk mixture back to the saucepan and continue cooking and stirring until thickened, about 5 minutes.
  3. 3 Meanwhile, melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  4. 4 Remove saucepan from heat and stir melted chocolate into milk-egg mixture; transfer mixture to a large bowl, cover, and refrigerate until well-chilled, 4 hours to overnight.
  5. 5 Stir cream and vanilla extract into chilled chocolate mixture and pour into an ice cream maker. Freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be placed in the freezer at least 2 hours or overnight.

Nutrition Facts

  • Calories 319.1
  • Carbohydrate 24 g
  • Cholesterol 151.5 mg
  • Fat 23.8 g
  • Fiber 1.2 g
  • Protein 4.5 g
  • Saturated Fat 12.9 g
  • Sodium 42.3 mg
  • Sugar 20.5 g

Chef's Notes

I use a Lindt(R) Special Dark Chocolate bar in this recipe. Dark chocolate chips are nearly as good. I have an in-pan mixer, so I mix this custard furiously at every stage (taste it right along; you may want to increase sugar slightly or adjust coffee up or down). I freeze the mixture in my Donvier(R) ice cream freezer, 1-quart size. Try it! It will knock your socks off.

Reviews

  1. Delicious didn't change a thing. Thanks Jim:)
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