Recipe By starangel886
Published Aug 1st
Prep 10m Cook - Additional 3h Ready In 3h 10m
Servings 4 servings Calories 136.8

These pops are super quick and easy! Kids love them!

Recipe Ingredients

  • 1 cup whipped cream
  • ½ cup whole milk
  • ¼ cup chocolate-hazelnut spread (such as Nutella®)

Cooking Directions

  1. 1 Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
  2. 2 Pour mixture into ice pop molds; freeze until solid, at least 3 hours.

Nutrition Facts

  • Calories 136.8
  • Carbohydrate 12.8 g
  • Cholesterol 14.5 mg
  • Fat 8.8 g
  • Protein 2.5 g
  • Saturated Fat 3.1 g
  • Sodium 46.7 mg
  • Sugar 11.1 g


  1. This Nutella ice pops or should I say ice cream is really good and creamy! It’s the best thing I’ve ever had this pandemic !
  2. I hated it! Terrible! My son is allergic to hazelnuts and almost died! Not ok!
  3. To make 6 the size in photo I doubled recipe with even a little extra neutella. Grandkids loved them.
  4. These are really nice and creamy. I'm not a baker so I failed miserably the first try. Do not blend at high speed or the cream will turn into butter!
  5. I took one lick and yelled, "Oh my gosh!" They are SO yummy!! I too only used 1% milk and they were still super creamy. I think Nutella and whipped cream are a perfect combo, will definitely be making these again.
  6. Quick, easy, and fantastic. All reviews are subjective as individuals have different preferences and so forth, but I found this creamy and delicious. My daughter loves them. If you like a stronger hazelnut flavor, then add more Nutella, if not, add less. Quite simple. Great recipe! Thank you for sharing.
  7. soOoooOo good!thank you:)
  8. Amazing! Better than the store bought brands. Will be making these again and again.
  9. Great creamy texture. Super easy to make. I used 1% milk & it still turned out great! My 4 kids all want me to make these again!

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