Recipe By BB Wong
Published Jun 29th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 182.9

This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.

Recipe Ingredients

  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 2 tablespoons milk
  • 2 teaspoons baking powder
  • 1 egg
  • ¼ cup butter
  • 1 cup peanuts

Cooking Directions

  1. 1 Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
  2. 2 Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
  3. 3 Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.

Nutrition Facts

  • Calories 182.9
  • Carbohydrate 19.3 g
  • Cholesterol 25.9 mg
  • Fat 10.4 g
  • Fiber 1.3 g
  • Protein 4.6 g
  • Saturated Fat 3.4 g
  • Sodium 116.3 mg
  • Sugar 9 g


  1. Great! Doubled the recipe and they came out perfect!
  2. Excellent cookies! Add 3/4 cup mre flour for perfection!!
  3. These are absolutely awesome cookies! I'll be sure to double the recipe next time! I added some finely ground coconut and partially chopped all the peanuts in a processor and skipped putting a whole nut on the top. Thank you for a wonderful recipe!
  4. These are my favorite cookies to make. They are so simple and delicious. They're addictive really. I make them bite size so I don't feel bad eating 4 at a time!
  5. cookies were easy to make and really crunchy very good

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