Oat-Free and Gluten-Free Granola Bars (Clean Eating)

  • Recipe By
  • Published Aug 8th
  • Ready In2h 13m
  • Servings20
  • Calories352
If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and begs me to keep them in stock in our freezer. This is also wonderful on top of ice cream or baked apples.

Oat-Free and Gluten-Free Granola Bars (Clean Eating) Ingredients

The following are the ingredients needed to make delicious Oat-Free and Gluten-Free Granola Bars (Clean Eating) for 20 servings:

  • 1 1/4 cups almonds, divided
  • 1 1/4 cups sunflower seeds, divided
  • 2 cups shredded unsweetened coconut
  • 1 cup diced dried apricots
  • 1 1/2 cups coconut oil
  • 1/2 cup honey
  • 1/4 cup ground cinnamon, or as needed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Oat-Free and Gluten-Free Granola Bars (Clean Eating) Cooking Instructions

  • Prep10m
  • Cook3m
  • Ready In2h 13m

To cook Oat-Free and Gluten-Free Granola Bars (Clean Eating), you need about 10 minutes of preparation time. The time needed to cook this Oat-Free and Gluten-Free Granola Bars (Clean Eating) is about 3 minutes , and you can serve your Oat-Free and Gluten-Free Granola Bars (Clean Eating) within 2 hours 13 minutes . The following are the steps to cook Oat-Free and Gluten-Free Granola Bars (Clean Eating) easily:

  1. 1 Place 3/4 cups almonds and 3/4 cups sunflower seeds into a food processor; chop until nuts are in 1/4-inch pieces, 1 to 2 minutes. Remove from food processor and pour in a bowl. Place the remaining almonds and sunflower seeds into the food processor; roughly chop into larger pieces, about 1 minute. Mix remaining nuts, seeds, shredded coconut, and dried apricot into the 1/4-inch nuts until fruit and nut mixture is combined.
  2. 2 Combine coconut oil, honey, ground cinnamon, vanilla extract, and salt in a sauce pan over medium-low heat; cook until the coconut oil mixture bubbles and turns a lighter color, 3 to 5 minutes.
  3. 3 Pour coconut oil mixture over the fruit and nut mixture; stir until the granola mixture takes on the consistency of wet sand, about 1 minute.
  4. 4 Line a baking sheet with waxed paper. Pour granola mixture onto the sheet; place a second sheet of waxed paper on top of the granola mixture. Push down on the waxed paper with you hands until the granola mixture has been evenly spread. Pack tightly to ensure that the granola will not fall apart.
  5. 5 Cool until granola has hardened, 2 to 3 hours. Cut into bars.


  • Cook's Notes:
  • Any assorted nuts of your choice can be substituted for the almonds and sunflower seeds.
  • Any preferred dried fruit can substituted for the dried apricots.
  • If you prefer a crunchy granola bar over a soft chewy one, cook the coconut oil mixture longer.
  • When placing the granola bars into the baking sheet, you may either use elbow grease to press the mixture until it is packed nice and tightly, or you can use a secondary cookie pan instead.
  • Placing the granola in the freezer for 20 minutes can be substituted for sitting out for 2 to 3 hours.

Nutrition Facts

Per Serving: 352 calories; 31.5 grams of fat; 17.9 grams of carbohydrates; 4.7 grams of protein; 0 milligrams of cholesterol; 64 milligrams of sodium.

  1. Jan 12th 2019

    Delicious frozen treat! I wasn't sure about the taste at first but once they were completely frozen, I became addicted! These are great when you are craving something sweet but want a to sti ...

  2. Jan 24th 2017

    I have an oat sensitivity so I was excited to find these! Im trying to stay away from refined sugars (including honey) so I replaced the honey by taking a cup of chopped dates and a cup of w ...

  3. Jul 1st 2016

    I like the idea of an oat-free granola, seeing that I'm allergic to oats. This recipe won't let you down as far as taste goes. There is a bit too much oil and cinnamon for us, so next time I ...