Recipe By Anna Banana
Rating
Published Feb 12th
Prep 20m Cook 7m Additional - Ready In 27m
Servings 4 dozen Calories 116.8

A very delightful cookie with oatmeal and chocolate chips that will leave you smiling all day. You can add, you can take away, you can do whatever you want. In the end, they all taste good to me.

Recipe Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 ½ cups rolled oats
  • 1 cup semisweet chocolate chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. 2 In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

  • Calories 116.8
  • Carbohydrate 16.3 g
  • Cholesterol 18 mg
  • Fat 5.4 g
  • Fiber 0.8 g
  • Protein 1.6 g
  • Saturated Fat 3.2 g
  • Sodium 116.8 mg
  • Sugar 9.1 g

Reviews

  1. I absolutly loved these cookies!!!! I gave the recipie to my mom and she loved them too! My boyfriend gives them a 'thumbs up' on the uncooked dough! Try them......you'll be glad you did.
  2. I added about 1/4 cup more flour (which I always do when making chocolate chip cookies) to make them less "flat" and rise a bit more. Also used butterscotch morsels in place of semisweet chips. These were perfect - not flat at all and the taste was great! I also used splenda sugar substitute in - Read more ...
  3. This recipe is wonderful. I actually substituted wheat flour for half of the flour. They came out so soft and delicious. My family gobbled them up.
  4. I thought this recipe was just awful. The cookies were flat and goey. I'm wondering if something is wrong with the recipe because the directions talk about adding almonds. I didn't see this anywhere in the list of ingredients. Maybe I'm missing something??
  5. Great oatmeal cookie - save this one. I made over 70 cookies from this reciipe. Dont overcook though.
  6. These were sooo awesome. I'm not even an oatmeal cookie fan but these have turned me around. I made a batch last week and they didn't last long. I've been craving them ever since. I'm trying them with coconut next time and I'm sure it'll be terrific. Thanks!!
  7. This was the best chocolate chip cookie recipe i've ever tried. I love the texture of the rolled oats. I used mixed nuts instead of almonds and it worked well. Another time I tried using P.B. chips. It's true... whatever you do to them they turn out great! They're crisp on the outside but really - Read more ...
  8. These cookies are great! I make them quite often and they always turn out great. I was so glad to find an oatmeal cookie recipe that did not spread out all over the pan. They hold their shape but do flatten just enough. They are soft and chewy. I usually make them without any chips - Read more ...
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