Recipe By GAF55
Rating
Published Dec 3rd
Prep - Cook - Additional - Ready In -
Servings 1 - 9 inch pie Calories 392.4

This is a very good tasting pie. Light or dark corn syrup may be used.

Recipe Ingredients

  • 2 eggs, beaten
  • ¾ cup corn syrup
  • ¾ cup packed brown sugar
  • ½ cup flaked coconut
  • ¾ cup quick cooking oats
  • ¼ cup butter
  • salt to taste
  • 1 recipe pastry for a 9 inch single crust pie

Cooking Directions

  1. 1 Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  2. 2 Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Nutrition Facts

  • Calories 392.4
  • Carbohydrate 60.2 g
  • Cholesterol 61.8 mg
  • Fat 16.3 g
  • Fiber 2 g
  • Protein 4.2 g
  • Saturated Fat 7.2 g
  • Sodium 195.2 mg
  • Sugar 21.9 g

Reviews

  1. Much too sweet for our taste; not wild about the texture.
  2. My mother-in-law gave me this recipe over 40 years ago. It is a family favorite. The only thing I change is to add a teaspoon of vanilla. Just gives it a little more yummy flavor. You can't go wrong with this pie.
  3. Excellent pie very similar to Pecan Pie but with a slightly different taste and texture. Good in its own right. However a few comments: 1. I agree that the timing in the original recipe is off. Like that of another poster my oven is accurately calibrated (checked it today with an infrared thermometer). I found - Read more ...
  4. Excellent pie. I ended up cooking it for over an hour and probably should have cooked it a little longer since the pir was still a little gooey in the middle. Would recommend cooking for 1 hr. 20 min. Also I added 1.5 cups of semi sweet chocolate chips. Next time I will only add - Read more ...
  5. This is a charming little keeper! Melt the butter in a glass mixing bowl, then add the Karo, brown sugar, coconut, and oatmeal before the eggs. This way your eggs won't come into direct contact with the melted butter. I added 1/4 t salt, used a hand mixer just because, and covered the crust with - Read more ...
  6. I thought this was very good and very easy to put together. As someone else said it kind of reminded me of pecan pie without the pecans. I made it in a butter cookie crust (recipe on this website).
  7. This was one of the best pies I have ever tasted. My husband asked me for any kind of pie (after watching the movie "the Waitress") and this is the pie I made him. He ate half of it in one sitting!! I will make this again!! Thanks!
  8. A friend made this for me after my baby was born. She brought over dinner and this pie for dessert. I ate the pie first it looked just like pecan pie and I love pecan pie. My husband loved it too and asked me to get the recipe. I was shocked to learn it was - Read more ...
  9. I have been using recipes from this site for a while now; and have never registered or joined. However, after having made this pie, I just had to. Oh my gosh.....how fabulous is this pie?!! Perfect with Basic Flaky Pie crust recipe (using butter flavor crisco) So simple and so delicious! By the way....this is - Read more ...
  10. People love this pie - it's amazing how fast this ones goes when most people have never heard of an Oatmeal Pie. And it's so easy to make. I use the frozen deep dish pie shells which makes this so quick to make as well.
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