Recipe By Alison M
Rating
Published Mar 5th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 4 servings Calories 379.5

Fresh rhubarb from the farmers market inspired these hearty pancakes.

Recipe Ingredients

  • 1 ⅓ cups unbleached all-purpose flour
  • 10 tablespoons quick cooking oats
  • ⅓ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ⅓ cups nonfat milk
  • 1 teaspoon lemon juice
  • ½ banana, mashed
  • 1 cup finely chopped rhubarb
  • 2 tablespoons vegetable oil

Cooking Directions

  1. 1 Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
  2. 2 Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition Facts

  • Calories 379.5
  • Carbohydrate 67.8 g
  • Cholesterol 1.6 mg
  • Fat 8.3 g
  • Fiber 3.7 g
  • Protein 9.2 g
  • Saturated Fat 1.2 g
  • Sodium 490.5 mg
  • Sugar 24.1 g

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Chef's Notes

The sour milk can be replaced with buttermilk.

Reviews

  1. I was surprised at how well the flavour worked - my husband thought he was eating blueberries. I added a bit of extra milk, and also spread out the batter on the pan as I poured it to make them thin enough to cook well. I thought the oil in the ingredient list was for - Read more ...
  2. Used less wht flour added brown rice flour and more oatmeal. I also used a full banana instead. Little extra milk needed not much.used a little less brown sugar too. Toddlers I have LOVE it and asked for it again We used 2% for milk and works. Second round we add a few chocolate chips - Read more ...
  3. texture -- horrible (doughy - no matter how long you cook it for) taste - ok
  4. Not quite right... a little too hearty for us.
  5. My kids loved these rich and fruity pancakes too!
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