October Apple Pie

  • Recipe By
  • Published Oct 20th
  • Ready In1h 20m
  • Servings8
  • Calories379
Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

October Apple Pie Ingredients

The following are the ingredients needed to make delicious October Apple Pie for 8 servings:

  • 1 recipe pastry for a 9 inch double crust pie
  • 6 cups thinly sliced apples
  • 1 lemon, juiced
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter, chilled and diced
  • 9 caramel squares, quartered
  • 1 tablespoon white sugar

October Apple Pie Cooking Instructions

  • Prep30m
  • Cook50m
  • Ready In1h 20m

To cook October Apple Pie, you need about 30 minutes of preparation time. The time needed to cook this October Apple Pie is about 50 minutes , and you can serve your October Apple Pie within 1 hour 20 minutes . The following are the steps to cook October Apple Pie easily:

  1. 1 In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
  2. 2 Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
  3. 3 Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 379 calories; 14.4 grams of fat; 63.7 grams of carbohydrates; 2.7 grams of protein; 16 milligrams of cholesterol; 191 milligrams of sodium.

  1. Nov 13th 2005

    I just made this without the crust, baked in a 13x9" pan. My 6 year old told me it tasted like an "inside-out caramel apple." I served it over vanilla ice cream and it was a HUGE hit. Thanks!

  2. Oct 25th 2005

    This is an excellent apple pie recipe!! The only change I will do the next time I make this pie is that I will add a little more flour to the mixture...my pie came out a little runny.

  3. Jun 15th 2005

    I really liked this apple pie and definetly will make it again. I read some reviews where people were having problems with the caramel not melting. I think the trick is depending on what t ...

  4. Oct 4th 2004

    This pie was delicious. I did cut the white sugar to 1/4 cup, and I increased the cinnamon to 2 1/2 teaspoons because I like cinnamon. I did bake the pie about 10 minutes longer than the r ...

  5. Oct 18th 2003

    I really should give this five stars, because I was the only one who didn't care for it. And that's really just because I don't like apples. I served this to four other people and they LOVED ...

  6. Dec 27th 2002

    Trying this recipe may have been a mistake as I've had to bake one almost every week to fill my family's requests for MORE! I use granny smith apples, so I don't decrease the sugar as some r ...

  7. Nov 9th 2002

    This pie is excellent! I used Granny Smiths, decreased the sugar a bit, added extra carmels (that melted just fine). This is the pie I will take for all holidays! You must try this!

  8. Oct 9th 2002

    I used a combination of Cortlands and Macs. Next time I'll use Granny Smiths though. I wanted more of a carmel flavor so I added a few more but I cut down on the white sugar, only 1/8 cup ...

  9. Jan 17th 2002

    This pie is now a favorite. Only suggestions are to reduce white sugar by 1 or 2 TBL.(caramel & 2 kinds of sugar made it overly sweet) and also reduce butter to 2 or 3 TBL.