Recipe By Anonymous
Rating
Published Apr 24th
Prep - Cook - Additional - Ready In -
Servings 4 dozen Calories 153.3

These cookies taste like the old fashioned fudge we used to make.

Recipe Ingredients

  • 1 cup white sugar
  • ¾ cup butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 (1 ounce) squares unsweetened chocolate, melted

Cooking Directions

  1. 1 Cream sugar and butter in mixer till creamy. Add eggs and vanilla, beat till well-mixed.
  2. 2 Blend in flour, baking powder, and salt. Continue beating until well mixed. Beat in melted chocolate on low speed just until mixed.
  3. 3 Shape into slightly flattened balls (rounded teaspoonfuls). Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 7-8 minutes or until set. Cool for about a minute, then remove to wire racks to cool.

Nutrition Facts

  • Calories 153.3
  • Carbohydrate 18.8 g
  • Cholesterol 23 mg
  • Fat 8.5 g
  • Fiber 1.1 g
  • Protein 2.1 g
  • Saturated Fat 5.2 g
  • Sodium 89.7 mg
  • Sugar 8.5 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. Yummy!!!! This was so easy to make. And it taste just like the chocolate sugar cookies my Granny used to make.
  2. Not bad! These cookies turned out soft and puffy. I thought they were a little plain so next time I'll add some chocolate chips.
  3. Scrumptious! What deep chocolate flavor! The batter came together so nice! My KitchenAid mixer and this cookie dough are meant for one another! A definite recipe favorite!
  4. i followed this exact but they took me 15 minutes to cook and some wernt cooked underneath? they did taste yummy but defo needed more chocolate. i will be cooking again though for sure - practise makes perfect:)
  5. Incredibly easy to make. Fantasitic recipe. Substituted the bar chocolate with melted dark chocolate chips then cut the white sugar down to 3/4 cup. My nephew and his friends couldn't get enough.
  6. The reviews on this recipe certainly went from one extreme to the other so I decided to try them for myself. They're definitely not fudgy. More like a brownie. I followed the recipe as written but I added a couple of handfuls of chocolate chips. Was looking for something to sandwich homemade ice cream in - Read more ...
  7. Very nice chocolate flavor, not exactly fudgy, but certainly chewy and yummy. Make sure you watch these, though: I baked them 6 minutes and a couple of them still burned.
  8. These are the most amazing cookies ever! They are incredibly tender and have a wonderful chocolate flavor. I am a true chocoholic and didn't really believe a chocolate cookie without chocolate chips could be so good but boy was I wrong! I used a small cookie scoop covered the cookie sheet with the cookie balls - Read more ...
  9. These cookies didn't taste like fudge but BOY ARE THEY GOOD! I made them for a big group because they made about 50 cookies and they were gone that same day. Really chocolatey and they have that crunchy-soft feel. I dipped them in sugar before baking...they didn't spread all that much so they're kind of - Read more ...
RedCipes