Rating
Published Mar 5th
Prep 5m Cook 6h Additional - Ready In 6h 5m
Servings 8 servings Calories 387.2
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Recipe Ingredients
- 2 cups brown sugar
- ½ cup butter
- 1 pinch salt
- 2 quarts hot water
- 3 cinnamon sticks
- 6 whole cloves
- 2 cups rum
- 1 cup sweetened whipped cream
- ground nutmeg to taste
Cooking Directions
- 1 Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- 2 Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts
- Calories 387.2
- Carbohydrate 36.5 g
- Cholesterol 36.2 mg
- Fat 13.2 g
- Protein 0.4 g
- Saturated Fat 8.3 g
- Sodium 128.7 mg
- Sugar 35.8 g