Rating
Published Feb 27th
Prep 5m Cook 20m Additional - Ready In 25m
Servings 12 pancakes Calories 317.8
Anybody can add water to a boxed pancake mix, but you’re better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Recipe Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 ¼ cups milk
- cooking spray
Cooking Directions
- 1 Sift together flour, baking powder, salt, and sugar in a large bowl.
- 2 Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- 3 Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Nutrition Facts
- Calories 317.8
- Carbohydrate 43.7 g
- Cholesterol 75.5 mg
- Fat 11.9 g
- Fiber 1.3 g
- Protein 9 g
- Saturated Fat 6.9 g
- Sodium 1119.1 mg
- Sugar 6.9 g