Recipe By Wendy V. from TX
Published Jun 13th
Olive Salad with Crostini
Prep 30m Cook 3m Additional - Ready In 33m
Servings 10 crostini Calories 252.5

These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) package semi-soft cheese with garlic and herbs (such as Allouette®)
  • 1 cup finely chopped pitted black olives
  • 1 cup finely chopped pitted green olives
  • 1 cup finely chopped roasted red bell peppers
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced, or more to taste
  • 1 baguette, cut diagonally into 1/2-inch slices

Cooking Directions

  1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
  2. 2 Mix cream cheese and semi-soft cheese together in a bowl.
  3. 3 Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
  4. 4 Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.

Nutrition Facts

  • Calories 252.5
  • Carbohydrate 23.3 g
  • Cholesterol 33.6 mg
  • Fat 14.9 g
  • Fiber 1.6 g
  • Protein 8.1 g
  • Saturated Fat 5.5 g
  • Sodium 903.4 mg
  • Sugar 1.6 g


  1. We LOVED this! Loved the combo of flavors. I will def be making this yumminess again! thanks for sharing.:)
  2. Wonton source is a
  3. 11.10.17 Tasty quick and easy appy with good eye appeal. Instead of the expensive Boursin herb cheese I used Herbed Cheese Spread on the AR site and skipped the garlic in the recipe.