One-Pot Cilantro Lime Chicken Thighs and Rice Review by BCMom

Name: One-Pot Cilantro Lime Chicken Thighs and Rice
Prep time: 15 min
Cook time: 1 h
Total time: 3 h 15 min
Ingredients: ¼ cup chopped fresh cilantro; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lime juice; 1 tablespoon grated lime zest; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 5 (4 ounce) bone-in, skin-on chicken thighs; 1 ½ cups chicken stock; 1 tablespoon olive oil; 1 ¼ cups water; 1 ½ cups long-grain white rice; 1 ½ tablespoons freshly squeezed lime juice; ½ teaspoon salt; 2 tablespoons finely chopped fresh cilantro; 1 ½ teaspoons lime zest

Review By BCMom

Review Rating

Review Date Jul 9^th

This was a hit with my family!!! I substituted Brown Jasmine Rice for the rice and added a dash of Chipotle Chili powder to the marinade mix. Also, I didn’t have a Dutch Oven and had to struggle with getting the rice cooked in a deep fryer type skillet on the stove, which took patience and a bit more water, but it was GREAT!!! Also, I cooked the chicken in the first step a little longer and then didn’t put it back in until the last 10-15 minutes of cooking so it wouldn’t be overcooked. Highly recommend this recipe.

Recipe reviewed:One-Pot Cilantro Lime Chicken Thighs and Rice

Recipe By fabeveryday

Recipe Rating

Recipe Reviews 19 reviews

Recipe reviewed:One-Pot Cilantro Lime Chicken Thighs and Rice

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