One-Skillet Hearty Chili and Cornbread

  • Recipe By
  • Published May 12th
  • Ready In45m
  • Servings8
  • Calories379
The perfect quick and easy comfort food on a cool evening! Start on the stovetop and finish in the oven.

One-Skillet Hearty Chili and Cornbread Ingredients

The following are the ingredients needed to make delicious One-Skillet Hearty Chili and Cornbread for 8 servings:

  • Chili:
  • 1 pound ground beef
  • 1/2 large onion, diced
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can water
  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground paprika
  • Cornbread:
  • 3/4 cup all-purpose flour
  • 5 tablespoons cornmeal
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 2 tablespoons salted butter, softened
  • 1/4 teaspoon vanilla extract

One-Skillet Hearty Chili and Cornbread Cooking Instructions

  • Prep10m
  • Cook35m
  • Ready In45m

To cook One-Skillet Hearty Chili and Cornbread, you need about 10 minutes of preparation time. The time needed to cook this One-Skillet Hearty Chili and Cornbread is about 35 minutes , and you can serve your One-Skillet Hearty Chili and Cornbread within 45 minutes . The following are the steps to cook One-Skillet Hearty Chili and Cornbread easily:

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Preheat a 12-inch oven-safe skillet over medium-high heat, rotating occasionally, until hot, 5 to 8 minutes. Add ground beef and onion; cook and stir until meat is browned and onion is soft, 5 to 7 minutes. Drain grease.
  3. 3 Reduce heat to medium and add kidney beans, black beans, tomato sauce, water, chili powder, brown sugar, cumin, cocoa powder, salt, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and paprika. Bring to a simmer and cook until heated through, about 5 minutes.
  4. 4 While the chili is heating, whisk flour, cornmeal, sugar, baking powder, and salt for together in a small bowl. Mix in milk, egg, butter, and vanilla extract. Dollop cornbread mixture over top of chili.
  5. 5 Bake in the preheated oven until cornbread is crisp and golden brown, about 20 minutes.

Nutrition Facts

Per Serving: 379 calories; 13.8 grams of fat; 45.4 grams of carbohydrates; 19.8 grams of protein; 67 milligrams of cholesterol; 1111 milligrams of sodium.

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