Recipe By sal
Rating
Published Jun 19th
Prep 15m Cook 20m Additional - Ready In 35m
Servings 1 cup Calories 47.7

Spread this savory onion relish over your favorite meats and fish. It’s great for a barbeque!

Recipe Ingredients

  • ¾ pound onion, cut into wedges and separated
  • 2 tablespoons butter
  • 2 tablespoons red wine vinegar
  • ¼ tablespoon salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons white sugar

Cooking Directions

  1. 1 In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
  2. 2 Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

Nutrition Facts

  • Calories 47.7
  • Carbohydrate 5.3 g
  • Cholesterol 7.6 mg
  • Fat 2.9 g
  • Fiber 0.7 g
  • Protein 0.5 g
  • Saturated Fat 1.8 g
  • Sodium 240.2 mg
  • Sugar 2.8 g

Reviews

  1. So easy and so versatile! I use this on steaks scrambled eggs chicken everything. The only change I made was due to necessity in that I didn't have any Red Wine vinegar so I used Balsamic Vinegar instead. Thank you so much for this delicious recipe!!
  2. This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.
  3. This was very well received at a recent BBQ. I added garlic and halved the amount of sugar. Will make again!
  4. My husband really enjoyed this.
  5. Delicious and easy - if your family likes onions this is wonderful - I made a Roast Beef and served this on the side. It says a serving for 8 - well my guy LOVES onions - so it served 2 of us -it was that good!
  6. This is a must for onion lovers! So simple to make and tastes great with burgers hot dogs sandwiches etc. Make a batch put it in a jar and watch it disappear.
  7. We enjoyed this. I added more butter less sugar garlic powder sliced mushrooms and kept warm until the meat was done eating it warm on top of steak.
  8. Excellent with meat loaf!
  9. Easy & tasty.
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