Recipe By MSPECANGIRL417
Rating
Published Apr 2nd
Onion Pan-Fried Pork Chops
Prep 5m Cook 10m Additional - Ready In 15m
Servings 2 servings Calories 317.4

I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn’t matter what kind you have on hand, just cook them up and enjoy.

Recipe Ingredients

  • 1 (1 ounce) envelope dry onion soup mix
  • 2 pork chops
  • ¼ cup all-purpose flour
  • 1 cup olive oil for frying

Cooking Directions

  1. 1 Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
  2. 2 Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

Nutrition Facts

  • Calories 317.4
  • Carbohydrate 20.7 g
  • Cholesterol 38.2 mg
  • Fat 18.7 g
  • Fiber 1.3 g
  • Protein 16.8 g
  • Saturated Fat 4.2 g
  • Sodium 1264.2 mg
  • Sugar 0.7 g

Reviews

  1. This was a very quick and easy recipe. I put the ingredients in a bag to coat evenly, then after cooking the chops I added water to the leftover onion and flour mixture, added that to the pan and heated to make an awesome gravy. My picky daughter liked it. Thanks for the recipe:)
  2. THIS IS A VERY GOOD RECIPE! GARLIC POWDER WORKS TOO IF YOU DONT HAVE ONION MIX. I MADE THIS FOR MY BOYFRIEND AND ALL HIS FRIENDS THEY LOVED IT. I WOULD DIP THE CHOPS IN EGG BEFORE THE FLOUR, THEY COME OUT CRISPY AND MUCH TASTIER I DECIDED THIS HALFWAY THROUGH COOKING THEM. EXAMPLE: THE - Read more ...
  3. I found this recipe enough for 5 - 6 pork chops. I used bone-in and they were delicious. My husband loved them. I would definately make these again.
  4. This was a good dish. In my experience, the onion soup mix and flour mixture didn't offer enough flavor. Once in the oil, it didn't really stick very well. I think I will try vegetable oil next time instead of olive oil. It didn't seem to cook quite hot enough. The meat was done no - Read more ...
  5. Good basic recipe, but I added bread crumbs for a little more crunch to the coating. These were very tasty!
  6. Outstanding! I did not have onion soup mix, but using the general recipe, I added dried minced onion, garlic powder, sea salt and pepper. Good extra-virgin olive oil is important, too. My husband asked that we have this again, next week!
  7. What I loved most about this recipe was that it was so quick and easy! I added garlic powder and some salt and pepper to the flour/onion soup mixture for flavor. They came out crispy on the outside (careful not to burn though!) and moist on the inside. Thanks for the idea! I also tried - Read more ...
  8. Thank you for this awesome so easy to make recipe! The ingredients listed coated 6 pork chops for me. After I coated the chops I lay them in a dish covered with a plastic wrap and placed it in the fridge for an hour. I also didn't do too good a job in crushing the - Read more ...
  9. I was going to give this a low rating but my partner really liked it. It was super easy to prepare the meat was very moist - my complaint was that I knew I was tasting Lipton Onion Soup mix. I make Lipton's Onion Dip all the time and love it but didn't appreciate that - Read more ...