A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.
- 1 quart oil for frying
- 1 cup dry pancake mix
- 1 large Spanish onion, sliced into rings
- 1 Heat the oil in a large, deep skillet over medium high heat.
- 2 Prepare pancake mix according to package directions.
- 3 One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
- Calories 329.6
- Carbohydrate 29.1 g
- Fat 22.6 g
- Fiber 0.6 g
- Protein 3.3 g
- Saturated Fat 2.8 g
- Sodium 485.1 mg
- Sugar 1.6 g
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