Rating
Published May 1st
Prep 10m Cook 30m Additional - Ready In 40m
Servings 6 servings Calories 380.3
Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it’s vegetarian!
Recipe Ingredients
- 2 tablespoons olive oil
- 4 large onions, sliced
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh basil
- ¼ cup water
- 1 pound spaghetti
Cooking Directions
- 1 Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
- 2 While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 3 Toss sauce with hot pasta.
Nutrition Facts
- Calories 380.3
- Carbohydrate 70.3 g
- Fat 5.9 g
- Fiber 4.7 g
- Protein 12 g
- Saturated Fat 0.9 g
- Sodium 513.9 mg
- Sugar 8.7 g