Recipe By GINGER P
Rating
Published Sep 28th
Prep - Cook - Additional - Ready In -
Servings 1 9-inch pie or tart Calories 247.9

A simple tart made with onions.

Recipe Ingredients

  • ¼ cup butter
  • 1 ½ pounds onions, sliced
  • 2 eggs, beaten
  • 1 (9 inch) pie crust, baked
  • 4 slices bacon

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. 3 Mix in eggs.
  4. 4 Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.

Nutrition Facts

  • Calories 247.9
  • Carbohydrate 16 g
  • Cholesterol 71.3 mg
  • Fat 18.6 g
  • Fiber 1.6 g
  • Protein 4.9 g
  • Saturated Fat 7.8 g
  • Sodium 280.3 mg
  • Sugar 4.4 g

Reviews

  1. I ended up melting the butter separate and whisking it with the eggs. I used 5 eggs and could have used 6. If I make it again I will add it bacon in the egg mixture. I also added some leftover fondue cheese I had in the fridge. This recipe has the potential to be - Read more ...
  2. This really didn t fill up the pie shell maybe one more onion and an additional egg??? I cooked for an additional 5 minutes and I think another 5 may have been even better. The recipe writer really gives you no idea what to look for as far as doneness; i.e. golden brown knife inserted - Read more ...
  3. Delicious simple and quick! I used Walla Walla sweet onions and sauteed them until they were caramelized. I left off the bacon but next time I think I'll make a bacon and mushroom topping to put on after the pie is baked for those who want it.
  4. Bacon! I hadn't thought of adding that... YET! Here's another version of what you have here. But next time I will DEFINITELY be adding bacon!
  5. i was told how to make this tart except the one change was to use a variety of onions--red sweet green shallot leek etc---and to always make sure to include a sweet onion--also to add a little shredded cheese--swiss or parmasan would be good i think
  6. Very tasty but a more work than the recipe implies. Between frying the bacon, sauteeing the onions (you will want them almost carmelized, so it takes around 30 minutes), pre-baking the shell and everything, this recipe takes a few hours. The first time I made this, I took one of the previous reviwers suggestions and - Read more ...
  7. Lovely sinple recipe that I will definately make again.
  8. I made this tart for two people - both of whom had never eaten an onion tart. Each said it tasted good and wasn't too onion-y as one might expect from eating a bunch of onions in a pie crust. (Even my three-year-old ate a sizeable piece of this.) One commented that he might like - Read more ...
  9. This was amazingly easy and tasty. I had 2 bunches of leeks I needed to get rid of so I used them as well. This one's a keeper.
  10. I made these into little tartlets for a party appetizer. I cut the pie crust into little circles with a cookie cutter and pressed them into my muffin pan. I put the sauteed onions in the cups and poured the egg to about half-full. I put the crumbled bacon on top before baking. They were - Read more ...
RedCipes