Published Jun 19th
Prep 10m Cook 25m Additional - Ready In 35m
Servings 2 servings Calories 512.1

Sometimes after dinner and after the kids go to bed, my husband and I want something sweet…but I don’t want to make a huge batch of brownies that will tempt our waistlines throughout the week. Here’s the perfect treat…awesome gooey brownies for two!

Recipe Ingredients

  • 1 (1 ounce) square unsweetened chocolate
  • 3 tablespoons butter
  • ½ cup white sugar
  • 1 egg, lightly beaten
  • ½ teaspoon vanilla extract
  • ¼ cup all-purpose flour

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.
  2. 2 Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.
  3. 3 Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.

Nutrition Facts

  • Calories 512.1
  • Carbohydrate 66.4 g
  • Cholesterol 138.8 mg
  • Fat 27.2 g
  • Fiber 2.7 g
  • Protein 6.7 g
  • Saturated Fat 16.3 g
  • Sodium 161.5 mg
  • Sugar 50.5 g


  1. it did not turn out gooey at all. it was good and cake like. nothing great.
  2. I didn't have any squares of unsweetened chocolate, so I subbed 3 T. cocoa and 1 T. butter (for a total of 4 T. butter in recipe). This baked up very well with a crusty top and a tender center. Would be wonderful warm with vanilla ice cream! Baking time was 30 minutes.

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